Fu Yung Hai. Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Fu Yung Hai is a Peranakan (Indonesian Chinese) intake of Egg Foo Young.
Fu Yung Hai is basically Chinese omelette cooked with meats and vegetables.
Typical meats include ground pork, ground chicken, roughly chopped shrimp, and crab meat.
Fu Yung Hai is basically Chinese omelette cooked with meats and vegetables.
Cara membuatnya pun cukup mudah, kamu dapat menghidangkan Fu Yung Hai hanya dengan menggunakan 27 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Fu Yung Hai yuk!
Bahan-bahan Fu Yung Hai
- Siapkan 50 gr of daging kepiting/daging ayam/udang.
- Sediakan 2 lbr of kol.
- Sediakan 1/2 btg of wortel.
- Siapkan 2 btg of daun bawang.
- Siapkan 1/2 btr of bawang bombay.
- Gunakan 2 siung of bawang putih, cincang halus.
- Sediakan 3 btr of telur.
- Gunakan 2 sdm of tepung tapioka.
- Siapkan 1 sdt of minyak wijen.
- Gunakan 1 sdt of kecap ikan.
- Diperlukan 1/2 sdt of Garam.
- Diperlukan of Merica.
- Gunakan of Bahan Saus :.
- Siapkan 2 bh of tomat.
- Siapkan 1/4 bh of wortel.
- Siapkan 1 btg of daun bawang.
- Sediakan 1/2 bh of bawang bombay.
- Sediakan 2 siung of bawang putih, cincang.
- Gunakan 500 ml of air.
- Siapkan 1 sdt of minyak wijen.
- Sediakan 1 sdm of saus inggris.
- Dibutuhkan 1 sdt of saus tiram.
- Sediakan 1 sdt of kecap ikan.
- Gunakan 1 sdt of cuka.
- Gunakan 2 sdm of gula pasir.
- Gunakan 1/2 sdt of garam.
- Sediakan 1 sdt of tepung tapioka, encerkan.
Typical meats include ground pork, ground chicken, roughly chopped shrimp, and crab meat. My Recipe > Egg-Tofu-Tempeh > . Fu Yung Hai (Egg Fu Yung). In Indonesian & English (the English version is below the recipe written in Indonesian).
Cara membuat Fu Yung Hai
- Campur semua bahan Fu Yung Hai lalu panaskan wajan, beri 3 sdm minyak. Goreng bolak balik, tutup tapi jangan rapat..
- Cara Membuat saus :.
- Tumis bawang bombay hingga harum, tambahkan wortel & daun bawang, lalu bawang putih, tumis hingga harum..
- Tambahkan air & tomat, masak api kecil 20 menit, lalu saring..
- Tambahkan semua bumbu, koreksi rasa..
Chinese Indonesian fu yung hai, cap cai and rice. In Chinese Indonesian cuisine, it is known as fu yung hai, sometimes spelled pu yung hai. Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong.