Fu Yung Hai Seafood (Medan Style). Saya itu selalu semangat kalau sudah harus menulis tentang resep keluarga kecil saya. In my previous fu yung hai (egg foo young) recipe, I mentioned that the version served in Indonesia usually comes with a tomato based gravy. I have been meaning to do another fu yung hai recipe for a while since a couple of readers have asked me for an updated recipe.
Fu Yung Hai has been a part of Indonesian Chinese (Peranakan) cuisine for centuries.
It was brought by Chinese migrants long before European settlements arrived in.
There are many different translations of the word 芙蓉蛋.
Kawan-kawan dapat menyiapkan Fu Yung Hai Seafood (Medan Style) hanya dengan menggunakan 13 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Fu Yung Hai Seafood (Medan Style) yuk!
Bahan-bahan Fu Yung Hai Seafood (Medan Style)
- Dibutuhkan 3 siung of bawang putih cincang kasar.
- Diperlukan 1 siung of bawang merah jumbo.
- Dibutuhkan of Daging kepiting.
- Dibutuhkan of Udang cincang kasar.
- Sediakan 4 butir of telor dikocok lepas.
- Diperlukan 1 buah of wortel diparut.
- Diperlukan 1 batang of daun bawang dipotong kecil".
- Diperlukan of Kecap asin.
- Siapkan of Garam.
- Siapkan of Gula.
- Siapkan of Lada.
- Dibutuhkan 1 sdm of margarin.
- Siapkan of Minyak.
Egg Foo Young, Egg Fu Yung, Egg Foo Yung are the common translations. After seeing your tips and watching the video, I am ready to make my FIRST Egg Fu Yun! My great grandfather was Chinese, by the way 🙂 Thanks, Angela. Selling Seafood Online with Delivery Service!
Cara memasak Fu Yung Hai Seafood (Medan Style)
- Siapkan bahan".. Panaskan minyak tumis bawang merah dan bawang putih hingga harum...
- Masukkan daging kepiting dan udang.. beri kecap asin sedikit.. tumis sebentar.. lalu masukkan wortel dan daun bawang.. gula..garam.. lada.. tumis hingga wortel agak layu...
- Masukkan margarin.. aduk".. lalu tuang telur kocok.. aduk" sedikit.. lalu balik.. tunggu matang sepenuhnya...
- Tralala.... "FuYungHai Seafood" ready to serve #nomnom😋.
Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Menu dari Chinese restaurant satu ini adalah salah satu yang paling populer. Fu Yung Hai bisa jadi resep praktis untuk keluarga. Lihat juga resep Fuyung hai enak lainnya.