Fu yung hai. Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Fu Yung Hai is a Peranakan (Indonesian Chinese) intake of Egg Foo Young.
Fu Yung Hai is basically Chinese omelette cooked with meats and vegetables.
Typical meats include ground pork, ground chicken, roughly chopped shrimp, and crab meat.
Fu Yung Hai is basically Chinese omelette cooked with meats and vegetables.
Cara membuatnya pun tidak sulit, kawan-kawan dapat membuat Fu yung hai hanya dengan menggunakan 10 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Fu yung hai!
Bahan Fu yung hai
- Dibutuhkan 40 gr of Ayam cincang.
- Gunakan 40 gr of Udang cincang.
- Siapkan 2 of Baby kol yang kecil.
- Sediakan 1 of Wortel yang kecil.
- Sediakan of Daun bawang.
- Siapkan 1 sdt of Totole.
- Sediakan 1/2 sdt of Garam.
- Dibutuhkan 1/4 sdt of Merica.
- Gunakan 3 sdm of Tepung sagu.
- Siapkan 2 of Telor.
Typical meats include ground pork, ground chicken, roughly chopped shrimp, and crab meat. My Recipe > Egg-Tofu-Tempeh > . Fu Yung Hai (Egg Fu Yung). In Indonesian & English (the English version is below the recipe written in Indonesian).
Cara membuat Fu yung hai
- Gabungkan ayam, udang, kol, wortel, daun bawang, tepung sagu, totole, garam, merica, aduk hingga rata.
- Masukkan telor 2 dan aduk kembali.
- Panaskan wajan (pastikan minyak sudah benar2 panas) lalu masukkan semua adonan ke dalam wajan (sampai agak kerendam).
- Apabila sudah agak kecoklatan boleh kecilkan api bir matangnya merata.
Chinese Indonesian fu yung hai, cap cai and rice. In Chinese Indonesian cuisine, it is known as fu yung hai, sometimes spelled pu yung hai. Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong.