Cara Membuat Fu yung hai Untuk Pemula!

Fu yung hai. Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Fu Yung Hai is a Peranakan (Indonesian Chinese) intake of Egg Foo Young.

Fu Yung Hai is basically Chinese omelette cooked with meats and vegetables. Typical meats include ground pork, ground chicken, roughly chopped shrimp, and crab meat. Fu Yung Hai is basically Chinese omelette cooked with meats and vegetables. Kamu dapat menghidangkan Fu yung hai hanya dengan menggunakan 18 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Fu yung hai!

Bahan Fu yung hai

1. Gunakan of Bahan fuyung hai.
2. Diperlukan 300 gr of daging kepiting (semakin banyak semakin bagus dan gurih).
3. Dibutuhkan 200 gr of daging udang.
4. Diperlukan 300 gr of chinese cabbage/ sawi bisa diganti kol.
5. Gunakan 200 gr of wortel iris tipis.
6. Siapkan 3 sdm of tepung terigu.
7. Sediakan 1 sdm of tepung maizena/ 2 sdm tepung tapioka.
8. Sediakan 6 btr of telur.
9. Sediakan 2 sdt of penyedap rasa atau kaldu ayam.
10. Diperlukan 1/2 sdt of garam.
11. Siapkan 200 gr of daun bawang/shallot.
12. Gunakan of Bahan saus.
13. Gunakan 1 kaleng of green peas (pakai sesuai selera).
14. Siapkan 1 of bawang bombay.
15. Siapkan secukupnya of Saus tomat/ belibis.
16. Diperlukan 1 buah of tomat (opsi).
17. Siapkan 1 sdt of tepung maizena di larutkan ke air.
18. Siapkan of Daun bawang secukupnya untuk hiasan.

Typical meats include ground pork, ground chicken, roughly chopped shrimp, and crab meat. My Recipe‎ > ‎Egg-Tofu-Tempeh‎ > ‎. Fu Yung Hai (Egg Fu Yung). In Indonesian & English (the English version is below the recipe written in Indonesian).

Langkah-langkah membuat Fu yung hai

1. Campur rata semua bahan fuyunghai. Dan goreng di minyak secukupnya. Pakai api sedang..
2. Untuk pembuatan saus, tumis bawang bombai hingga harum, masukkan tomat hingga lunak, tambahkan peas..
3. Aduk hingga merata dan masukkan saus tomat / belibis secukupnya,.
4. Aduk hingga rata dan masukkan tepung maizena yg sudah dilarutkan ke air sedikit demi sedikit sampai kental, ingat kalau sudah kental berhenti masukkan larutan tersebut agar tidak terlalu kental..
5. Aduk rata dan ketika mendidih matikan api..
6. Tuang saus ke atas dan hias menggunakan shallot/daun bawang. Selamat mencoba dan menikmati resep yang simple ini..

Chinese Indonesian fu yung hai, cap cai and rice. In Chinese Indonesian cuisine, it is known as fu yung hai, sometimes spelled pu yung hai. Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong.