Simple Fuyunghai Tofu. Fu yung hai is very popular Chinese Indonesian cuisine in which in Chinese known as Egg foo young. Literally meaning "lotus egg', it made from eggs and often minced ham and with various vegetables as bean sprout, bamboo shoots, cabbage, spring onions, mushroom and water chestnut. Fu Yung Hai is basically Chinese omelette cooked with meats and vegetables.
From pad thai to stir fry, these easy tofu recipes will have you skipping the meaty mains for good.
Blend until very creamy and frothy.
This recipe takes no time to prepare, is super simple, and adds a little bulk to wimpy meals.
Cara membuatnya pun tidak susah, teman-teman dapat membuat Simple Fuyunghai Tofu hanya dengan menggunakan 16 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Simple Fuyunghai Tofu!
Bahan Simple Fuyunghai Tofu
- Dibutuhkan 1 bungkus of tofu jepang(kurleb 200 gram), hancurkan dengan garpu.
- Siapkan 4 butir of telur ayam,ukuran sedang.
- Diperlukan 2 batang of daun bawang, rajang.
- Siapkan 1 buah of wortel, ukuran besar kemudian potong kotak kecil.
- Dibutuhkan 1/2 sdt of garam.
- Diperlukan 1/4 sdt of merica bubuk.
- Sediakan of saus:.
- Sediakan 1 siung of bawang putih, memarkan.
- Sediakan 1 siung of bawang bombay, iris halus memanjang.
- Sediakan 1/2 buah of wortel, potong tipis memanjang.
- Gunakan 3 sdm of saus tomat.
- Siapkan 1 sdm of saus sambal (optional).
- Siapkan secukupnya of garam.
- Dibutuhkan secukupnya of gula (jika rasa kurang seimbang).
- Sediakan 100 ml of air (secukupnya saja).
- Gunakan secukupnya of larutan maizena (2 sdm tepung maizena+ 3 sdm air) optional, jika krg kental.
First, cut your tofu into little cubes like you see in the picture. Then, throw it into some type of container and cover it with some low-sodium soy or tamari sauce. If you want to get really crazy, let it sit overnight in the fridge. One night when I was super hungry and desperate for dinner fast, I tried this new-and-improved method and it.
Langkah-langkah memasak Simple Fuyunghai Tofu
- Kocok telur dengan garam dan lada hingga rata. Masukkan tofu,wortel dan daun bawang cincang. Sisihkan.
- Panaskan minyak agak banyak, tunggu hingga benar benar panas. Tuang setengah adonan telur diminyak panas. Goreng hingga kecoklatan dan tiriskan. Lakukan hal yang sama pada sisa adonan. Note: Hasilnya memang sedikit rapuh, hati hati saat membaliknya..
- Saus: Tumis bawang putih hingga harum masukkan bawang bombay dan wortel. Beri air secukupnya , masukkan saus tomat dan saus sambal. Bumbui gula dan garam kemudian koreksi rasa. Tunggu hingga mendidih, jika dirasa kurang kental tambahkan larutan tepung maizena. Aduk aduk dan matikan kompor. Tuang saus diatas telur tadi..
- Sajikan dengan nasi hangat :).
Simmer the tofu in a mixture of minced garlic, ginger, fish and soy sauces, brown sugar, and sesame oil for a powerful punch of Asian flavor. Here's how to make tofu taste as good as it does in a good vegetarian or vegan restaurant. These sweet and salty tofu bowls by Cindy from Vegetarian Mamma are such a great way to use tofu. They are very easy to make and, thus, make a great weeknight dinner. Besides, they have the perfect balance between sweet and salty!