Cara Memasak Fu yung hai (#pr_cincaylaah) yang Enak!

Fu yung hai (#pr_cincaylaah). Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Fu Yung Hai is basically Chinese omelette cooked with meats and vegetables.

It was brought by Chinese migrants long before European settlements arrived in Nusantara. No wonder, the Dutch knows this. Fu Yung Hai is basically Chinese omelette cooked with meats and vegetables. Kamu dapat menghidangkan Fu yung hai (#pr_cincaylaah) hanya dengan menggunakan 18 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Fu yung hai (#pr_cincaylaah)!

Bahan Fu yung hai (#pr_cincaylaah)

1. Siapkan 2 btr of telur.
2. Gunakan 1 sdm of tepung terigu.
3. Gunakan 1 sdm of tepung beras.
4. Sediakan 1 bh of wortel yg kecil,potong dadu kecil²/cincang.
5. Dibutuhkan 2 lmbr of kol,iris tipis.
6. Gunakan 1 bh of tomat yg kecil,potong² kotak.
7. Sediakan 1 btng of daun bawang,hijaunya saja,iris.
8. Gunakan 2 siung of bawang merah,iris tipis.
9. Gunakan 2 siung of bawang putih,iris tipis.
10. Siapkan secukupnya of garam,gula & kaldu bubuk.
11. Gunakan sedikit of air.
12. Sediakan of 💞 bahan saus 💞.
13. Diperlukan 1 bh of bawang bombay,iris.
14. Diperlukan 2 siung of bawang putih,iris tipis.
15. Siapkan 2 sdm of saus tomat.
16. Sediakan 1 sdm of saus tiram.
17. Diperlukan 1 sdt of maizena,larutkan dgn 1 sdm air.
18. Diperlukan secukupnya of garam,gula & merica bubuk.

Typical meats include ground pork, ground chicken, roughly chopped shrimp, and crab meat. Chinese Indonesian fu yung hai, cap cai and rice. In Chinese Indonesian cuisine, it is known as fu yung hai, sometimes spelled pu yung hai. Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine.

Cara membuat Fu yung hai (#pr_cincaylaah)

1. Tumis bawang merah & bawang putih sampai layu,masukkan wortel,kol,tomat & daun bawang,bumbui garam,gula & kaldu bubuk,tambah sedikit air,masak sampai sayuran layu,cek rasanya (tdk apa sedikit asin,krn nanti dicampur telur). Angkat..
2. Kocok telur bersama tepung beras & terigu,tambahkan tumisan sayur tadi,aduk rata..
3. Panaskan minyak agak banyak di wajan,masukkan adonan telur. Goreng sampai bagian bawahnya kokoh & matang. Balik,goreng sampai sisi satunya lagi matang. Angkat & tiriskan minyaknya..
4. Buat sausnya : tumis bawang bombay & bawang putih sampai layu & harum. Masukkan saus tomat,saus tiram,garam,gula & merica bubuk,cek rasa (saus berasa asam manis). Bila sudah pas,kentalkan dengan larutan maizena,aduk (sy tmbh sedikit air lg karena menurut sy masih terlalu kental😊). Angkat..
5. Fu yung hai versi simple siap disajikan👍 (dan teteep...sy mah maemnya pake nasi,biar kenyang🙈)..

The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong. My Recipe‎ > ‎Egg-Tofu-Tempeh‎ > ‎. Fu Yung Hai (Egg Fu Yung). In Indonesian & English (the English version is below the recipe written in Indonesian).