Resep: Fu Yung Hay Untuk Pemula!

Fu Yung Hay. Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. Fu Yung Hai is basically Chinese omelette cooked with meats and vegetables. Typical meats include ground pork, ground chicken, roughly chopped shrimp, and crab meat.

Fu Yung Hai is basically Chinese omelette cooked with meats and vegetables. Typical meats include ground pork, ground chicken, roughly chopped shrimp, and crab meat. My Recipe‎ > ‎Egg-Tofu-Tempeh‎ > ‎. Cara membuatnya pun cukup mudah, teman-teman dapat menghidangkan Fu Yung Hay hanya dengan menggunakan 15 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Fu Yung Hay yuk!

Bahan Fu Yung Hay

1. Gunakan 3 btr of telur.
2. Diperlukan 1 buah of wortel, potong korek api tipis2.
3. Gunakan 3 batang of daun bawang.
4. Diperlukan 50 gr of daging ayam giling/udang.
5. Gunakan 1 sdt of garam.
6. Diperlukan 1/4 sdt of merica.
7. Dibutuhkan of Bahan Saos:.
8. Diperlukan 1 siung of bawang bombay.
9. Siapkan 2 siung of bawang putih, cincang.
10. Siapkan 6 sdm of saos tomat.
11. Gunakan 1/4 sdt of merica bubuk.
12. Dibutuhkan 1/2 sdt of gula.
13. Dibutuhkan 1 sdm of maizena, larutkan.
14. Diperlukan of Air.
15. Gunakan of Minyak goreng.

Fu Yung Hai (Egg Fu Yung). In Indonesian & English (the English version is below the recipe written in Indonesian). Chinese Indonesian fu yung hai, cap cai and rice. In Chinese Indonesian cuisine, it is known as fu yung hai, sometimes spelled pu yung hai.

Cara memasak Fu Yung Hay

1. Campurkan wortel, daun bawang, daging ayam giling & telur..
2. Bumbui dengan garam & merica, kocok hingga rata..
3. Panaskan minyak, gunakan wajan teflon supaya mudah berbentuk bulat & tidak lengket. Tuang adonan telur. Gunakan api kecil supaya tidak gosong..
4. Setelah satu sisi matang, balik adonan. Hati2 saat membalik adonan supaya tidak hancur..
5. Goreng hingga kedua sisi matang..
6. Untuk saus, panaskan minyak goreng tumis bawang bombay & bawang putih hingga harum.
7. Masukkan saos tomat lalu aduk2. Tuang air secukupnya. Bumbui dengan merica & gula. Biarkan mendidih..
8. Tuang larutan maizena aduk2 hingga mengental. Angkat..
9. Sajikan dengan topping saos..

Najděte stock snímky na téma Fu Yung Hai Popular Chinese Indonesian v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Fu yung hai - popular Chinese Indonesian cuisine (in China called Egg foo young). Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong.