Fu yung hai level easy. This Egg Foo Young Recipe is easy, Shrimp Egg Foo Young Gravy Recipe aka Fu Yung Hai is a Chinese favorite. Egg foo young is an omelette dish found in. Fu Yung Hai is basically Chinese omelette cooked with meats and vegetables.
Fu Yung Hai is a Peranakan (Indonesian Chinese) dish that is cherished by many Indonesians as a part of their childhood memory.
Fu Yung Hai has been a part of Indonesian Chinese (Peranakan) cuisine for centuries.
It was brought by Chinese migrants long before European settlements arrived in.
Cara membuatnya pun tidak sulit, kamu dapat memasak Fu yung hai level easy hanya dengan menggunakan 18 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Fu yung hai level easy yuk!
Bahan Fu yung hai level easy
- Dibutuhkan 2 butir of telur.
- Diperlukan 6 ekor of udang ukuran sedang.
- Siapkan 100 gr of ayam, cincang kasar.
- Sediakan 1 buah of wortel uk sedang, parut.
- Diperlukan 3 lembar of daun kol, iris halus.
- Siapkan 2 sendok of tepung terigu.
- Siapkan of Lada halus.
- Siapkan secukupnya of Garam.
- Sediakan of Minyak untuk menggoreng.
- Dibutuhkan of Bahan Saus.
- Gunakan 1/2 batang of wortel potong korek.
- Diperlukan 3 buah of buncis iris bulat.
- Sediakan 1/2 buah of bawang bombai iris pemanjang.
- Diperlukan 1 buah of bawang putih cincang halus.
- Dibutuhkan 2 sdm of saus tomat.
- Siapkan secukupnya of Gula pasir.
- Siapkan secukupnya of Garam.
- Diperlukan 1 sdm of tepung maizena, larutkan dalam air.
This is an easy Egg Foo Young recipe. There are many different translations of the word 芙蓉蛋. Egg Foo Young, Egg Fu Yung, Egg Foo Yung are the common translations. Quick & easy Chinese recipe made for using leftovers!
Langkah-langkah memasak Fu yung hai level easy
- Campur dalam wadah: udang ayam, kol, wortel, tepung terigu, lada, garam, dan telur, aduk rata.
- Panaskan minyak: goreng adonan, pastikan 1 sisi sudah matang baru di balik1 x saja supaya tidak hancur.
- Buat saosnya: tumis bawang putih, bawang bombai sampai harum masukkan wortel dan buncis tambahkan air, tunggu sampai wortel masak. Masukkan gula garam saos tomat, koreksi rasa. Setelah mendidih tambahkan maizena cair, aduk cepat..
- Siram saus diatas fuyunghai.
- Sajikan selagi hangat!.
The fillings vary as much as the name, which is sometimes spelled egg foo yung, egg fu yung or egg foo yong. Kind of like the many spelling variations we see for San Choy Bow (Chinese Lettuce Cups)! Fu Yung Hai is basically Chinese omelette cooked with meats and vegetables. Typical meats include ground pork, ground chicken, roughly chopped shrimp, and crab meat. For vegetables, the usual suspects include bean sprouts, scallions, carrots, and water chestnuts.