Resep: Fu Yung Hai yang Renyah!

Fu Yung Hai. Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Fu Yung Hai is a Peranakan (Indonesian Chinese) intake of Egg Foo Young.

Fu Yung Hai is basically Chinese omelette cooked with meats and vegetables. Typical meats include ground pork, ground chicken, roughly chopped shrimp, and crab meat. Fu Yung Hai is basically Chinese omelette cooked with meats and vegetables. Kamu dapat menghidangkan Fu Yung Hai hanya dengan menggunakan 28 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Fu Yung Hai!

Bahan-bahan Fu Yung Hai

1. Siapkan of Bahan dadar :.
2. Siapkan 250 gr of Daging ayam giling.
3. Dibutuhkan 250 gr of udang buang kulitnya.
4. Dibutuhkan 3 buah of wortel besar diparut.
5. Gunakan 6 butir of telur besar.
6. Gunakan 2 batang of daun bawang dirajang.
7. Sediakan 1 sdm of Tepung tapioka.
8. Diperlukan 1/2 sdt of Bawang putih giling.
9. Dibutuhkan 1 sdm of Minyak wijen.
10. Siapkan 1 sdt of Kecap ikan.
11. Dibutuhkan 1/2 sdt of Merica.
12. Diperlukan 1 sdt of Kaldu bubuk.
13. Siapkan secukupnya of Garam.
14. Gunakan of Bahan saus :.
15. Gunakan 1 bh of bombay rajang.
16. Siapkan 8 siung of bawang putih rajang halus.
17. Sediakan 1 buah of tomat dirajang buang biji.
18. Sediakan 4 sdm of Saus tomat.
19. Dibutuhkan 4 sdm of saus sambal / sesuai selera.
20. Gunakan 1 sdm of Kecap ikan.
21. Gunakan 1 sdm of Minyak wijen.
22. Gunakan 1 sdt of Kecap inggris.
23. Diperlukan 1/2 sdt of Merica.
24. Gunakan 1/2 sdt of Kaldu bubuk.
25. Siapkan 1 sdm of tepung tapioka larutkan dg sedikit air.
26. Siapkan Secukupnya of kacang polong (sesuai selera).
27. Diperlukan Secukupnya of Garam.
28. Diperlukan 500 ml of Air.

Typical meats include ground pork, ground chicken, roughly chopped shrimp, and crab meat. My Recipe‎ > ‎Egg-Tofu-Tempeh‎ > ‎. Fu Yung Hai (Egg Fu Yung). In Indonesian & English (the English version is below the recipe written in Indonesian).

Langkah-langkah membuat Fu Yung Hai

1. Campurkan semua bahan dadar, aduk sampai rata..
2. Panaskan teflon, goreng dg minyak sedikit menggenang,siram2 agar atasnya matang dan mudah dibalik,masak hingga matang..
3. Panaskan sedikit minyak,tumis bombay n bawang putih hingga harum dan menguning..
4. Masukkan tomat dan bahan lainnya kecuali tapioka, garam dan kacang polong. Tunggu hingga mendidih..
5. Masukkan larutan tapioka aduk rata..
6. Masukkan kacang polong dan tes rasa,tambahkan garam secukupnya. Tunggu kacang matang dan matikan api..
7. Hidangkan dadar fu yung hai dg siraman saus kacang polong..

Chinese Indonesian fu yung hai, cap cai and rice. In Chinese Indonesian cuisine, it is known as fu yung hai, sometimes spelled pu yung hai. Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong.