Cara Memasak Fu Yung Hai yang Renyah!

Delicious, fresh and tasty.

Fu Yung Hai. Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Fu Yung Hai is a Peranakan (Indonesian Chinese) intake of Egg Foo Young.

Fu Yung Hai Fu Yung Hai is basically Chinese omelette cooked with meats and vegetables. Typical meats include ground pork, ground chicken, roughly chopped shrimp, and crab meat. Fu Yung Hai is basically Chinese omelette cooked with meats and vegetables. Cara membuatnya pun tidak susah, kalian dapat menghidangkan Fu Yung Hai hanya dengan menggunakan 8 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Fu Yung Hai!

Bahan Fu Yung Hai

  1. Siapkan 200 gram of udang cincang.
  2. Sediakan 1 batang of wortel dicincang.
  3. Gunakan Beberapa lembar of kol dicincang.
  4. Dibutuhkan 1 batang of daun bawang besar, iris.
  5. Sediakan 2 sdm of tepung terigu.
  6. Sediakan 1 sdm of sagu.
  7. Gunakan secukupnya of Garam, merica.
  8. Dibutuhkan 5 butir of telur.

Typical meats include ground pork, ground chicken, roughly chopped shrimp, and crab meat. My Recipe‎ > ‎Egg-Tofu-Tempeh‎ > ‎. Fu Yung Hai (Egg Fu Yung). In Indonesian & English (the English version is below the recipe written in Indonesian).

Cara membuat Fu Yung Hai

  1. Campur udang, wortel, kol, daun bawang, terigu, sagu, garam, dan merica dalam mangkok..
  2. Kocok telur, masukkan ke dalam mangkok campuran udang tadi. Aduk rata..
  3. Panaskan minyak, tuang 1 bagian adonan telur, goreng hingga mengeras, balik, goreng hingga matang. Angkat. Goreng sisa adonan telur. Sisihkan..
  4. TIPS : Saat menggoreng, adonan dibagi menjadi beberapa bagian supaya mudah dibalik saat digoreng..

Chinese Indonesian fu yung hai, cap cai and rice. In Chinese Indonesian cuisine, it is known as fu yung hai, sometimes spelled pu yung hai. Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong.