Easy Mayo Fried Rice With Bon Nori. Finely grind nori in a spice mill or a blender. Mix nori, mayonnaise, and lime juice in a small bowl; season with salt. Top with one slice of Spam.
Place the musubi mold in the center of the nori strip. In a small bowl, whisk together kimchi juice, soy sauce, gochujang and sesame oil. The Best Nori Rice Recipes on Yummly Kalian dapat menyiapkan Easy Mayo Fried Rice With Bon Nori hanya dengan menggunakan 9 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Easy Mayo Fried Rice With Bon Nori yuk!
Bahan-bahan Easy Mayo Fried Rice With Bon Nori
- Dibutuhkan 1 porsi of nasi putih dingin.
- Gunakan 1 butir of telur ayam, kocok lepas.
- Sediakan 2 pcs of sosis kecil, potong kotak (me : champ).
- Siapkan 1 siung of bawang putih, cincang halus.
- Sediakan 1/2 sdt of garam.
- Gunakan 1 tangkai of seledri, iris (skip).
- Dibutuhkan 1 sdt of margarin.
- Dibutuhkan 1 sdt of mayoinase (me : Mayumi pedas).
- Dibutuhkan 2 sdt of bon nori.
Sesame Fried Egg And Mushroom Quinoa Bowls, Green Eggs & Ham Sushi, Shrimp Avocado Temaki. This delicious fried rice with bacon, egg, and green beans is a quick and easy side dish and a clever way to use leftover cooked rice.. Besides, it's so inexpensive, especially if you use other oil (sesame oil is expensive, at least here in Spain), white onion and remove the nori sheet and the sesame seeds. Fried rice can be made from either brown or white rice.
Langkah-langkah membuat Easy Mayo Fried Rice With Bon Nori
- Siapkan bahan. Buat orak arik telur, sisihkan..
- Tumis bawang putih sampai sampai wangi lalu masukkan sosis, aduk rata..
- Masukkan nasi dan telur orak arik, aduk rata. Bubuhi sedikit garam, aduk rata. Matikan api..
- Masukkan margarin di tepian wajan, aduk rata. Angkat..
- Siapkan piring saji, tuang nasi goreng telur sosis, semprot mayonaise (Kalau saya diaduk rata, boleh disajikan topping ya sesuai selera) taburi dengan Bon Nori..
- Sajikan selagi hangat..
Though traditional and more authentic Japanese fried rice dish is cooked from long grain white rice. This produces dryer and crispier texture to the outcome. Basmati or Jasmine rice will also work well. Place rice in a large mixing bowl and add salt, mirin, nori, and rice wine vinegar. Place the rice on a sheet pan lined with plastic wrap.