Homemade Wonton Soup (Dumpling Soup). These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how. The Novice Chef » Recipes » Soup » Wonton Soup (with Homemade Dumplings).
This authentic homemade wonton soup recipe is easy and fun to make!
Each hearty bowl is packed with plump pork dumplings, fresh vegetables, and jumbo shrimp.
If you are looking for the ULTIMATE Asian comfort food, this wonton soup recipe is where it's at!
Cara membuatnya pun tidak sulit, kawan-kawan dapat memasak Homemade Wonton Soup (Dumpling Soup) hanya dengan menggunakan 26 bahan dan 11 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Homemade Wonton Soup (Dumpling Soup)!
Bahan-bahan Homemade Wonton Soup (Dumpling Soup)
- Sediakan of Bahan kulit.
- Siapkan of Ada di resep homemade dumpling wrappers.
- Dibutuhkan of Bahan isian.
- Sediakan 150 gr of udang bersih tanpa kulit.
- Siapkan 150 gr of ayam fillet.
- Sediakan 1 buah of wortel diparut.
- Dibutuhkan 1.5 sdm of tepung sagu tani.
- Sediakan 1 batang of daun bawang.
- Sediakan 1 sdm of minyak wijen murni (lee kum kee).
- Gunakan 1.5 sdm of saus tiram non msg (lee kum kee).
- Siapkan 1.5 sdm of kecap asin (abc).
- Diperlukan 1 sdm of kaldu jamur (totole).
- Dibutuhkan 1 sdm of bawang putih bubuk.
- Sediakan Sejumput of garam himalaya.
- Dibutuhkan Secukupnya of gula.
- Dibutuhkan of Kuah Soup.
- Gunakan 4 siung of bawang putih tumis.
- Sediakan 1 liter of air kaldu ayam.
- Dibutuhkan 2.5 sdm of saus tiram non msg.
- Dibutuhkan 2 sdm of kecap asin.
- Siapkan 2 sdm of minyak wijen.
- Siapkan 2 sdm of kaldu jamur.
- Diperlukan 2 batang of daun bawang.
- Gunakan Secukupnya of garam himalaya.
- Dibutuhkan Secukupnya of gula.
- Sediakan 3 helai of sawi hijau.
Instead of chicken noodle, my family. Making Wonton Soup at home really isn't as hard as you might think; in fact, it's even quite fun. Learn how with this great tutorial and pictures! But once that's out of the way, you can freeze the noodles and have a delicious bowl of hot wonton soup in just minutes, whenever you feel like it.
Langkah-langkah memasak Homemade Wonton Soup (Dumpling Soup)
- Giling ayam, udang, dan minyak wijen.
- Campurkan wortel dan daun bawang, aduk rata.
- Campurkan sagu tani, kecap asin, saus tiram, kaldu jamur, gula, garam hingga tercampur rata. Tes rasa.
- Letakan 1 sdm bahan isian keatas kulit dumpling, lipat menjadi dua sambil dibasahi ujung2 kulitnya dengan air, kemudian lipat lagi dan tempelkan bagian ujung dan ujungnya..
- Jangan terlalu banyak memberikan air agar kulit tidak mudah sobek.
- Jika ingin dijadikan stock untuk beberapa hari kedepan sebelumnya isian ditumis sebentar di teflon. Kemudian wonton di simpan di wadah tertutup. Alasi bagian bawahnya dengan plastik atau baking paper anti air agar wonton tidak menempel di wadah ketika disimpan di suhu dingin..
- Rebus wonton dengan secukupnya air dan campur air dengan sedikit minyak agar wonton tidak saling menempel. Kalau sudah mengambang berarti wonton sudah matang.
- Tumis bawang putih sampai harum dan matang.
- Campurkan bawang putih, air kaldu ayam, minyak wijen kecap asin, saus tiram, kaldu jamur, gula, garam. Masak hingga mendidih. Tes rasa.
- Ketika sudah mendidih, masukkan sawi, daun bawang dan wonton. Kalau aku ditambahkan bakso yg sudah direbus agar lebih mengenyangkan. Tes rasa. Masak hanya 1 menit saja karena wontonnya sudah matang. Matikan api.
- Wonton soup siap dinikmati.
I love wonton soup, especially when it is full of veggies, which helps make it more of a meal. Unfortunately, my local Chinese takeout restaurant makes a This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using frozen wontons. Enjoying wonton soup at home is easier than you think! It's also customizable, healthier, and just as comforting.