Kimchi mandu / kimchi dumpling. Filled with a kimchi mixture, these Korean dumplings, known as kimchi mandu (๊น์น ๋ง๋), are highly popular in Korea. Kimchi mandu is great for making soup, such as manduguk (dumpling soup) or tteok-manduguk (tteokguk with dumplings), which is a must-eat New Year's dish. Easy Korean Kimchi mandu (Kimchi dumplings) recipe.
If there is Jiaozi in China and Gyoza in Japan, we have something similar called Mandu / Mandoo.
Asian chives, beef brisket, flour, garlic, ginger, green chili pepper, ground beef, ground black pepper, jalapeno pepper, kimchi, onion, pork belly, salt, sesame oil, soy sauce, starch noodles, sugar, tofu, vegetable oil, vinegar.
King-Size Kimchi Dumplings [๊น์น์๋ง๋] Korean Dumplings Recipe & Mukbang ๋ง๋ ๋ง๋ค๊ธฐ ้คๅญ ใฌใทใ.
Cara membuatnya pun tidak sulit, sobat dapat membuat Kimchi mandu / kimchi dumpling hanya dengan menggunakan 11 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Kimchi mandu / kimchi dumpling!
Bahan-bahan Kimchi mandu / kimchi dumpling
- Gunakan of Kulit pangsit (saya beli disupermarket yg agak tebal, kalau bentuknya kotak potong aja jadi bulat biar bentukinnya gampang).
- Diperlukan 1,5 ons of Daging sapi giling.
- Dibutuhkan Segenggam of kimchi iris kecil.
- Siapkan 1 of telur.
- Diperlukan 3 of atau empat butir bawang putih.
- Sediakan 5 batang of daun bawang potong kecil.
- Diperlukan 1/2 of bawang bombay cincang kecil.
- Dibutuhkan of Totole.
- Siapkan of Soy sauce.
- Dibutuhkan of Garam.
- Gunakan of Gula.
Korean Kimchi Mandu/Dumpling stuffing - all mixed and ready. How to make Korean dumpling wrappers. Divide and shape the dough into walnut Mandu-Korean Kimchi Dumpling. BTW, if you are wondering how I added the pleated designs into the mandu - here's how.
Cara memasak Kimchi mandu / kimchi dumpling
- Masukan daging giling, telur, kimchi, daun bawang, bawang putih bombay ke dalam baskom. Kalau resep korea saya liat mereka tambahkan tahu dan soun korea juga, tapi saya gak pakai.
- Tambahkan bumbu seperti totole, garam,gula, kecap asin, apa aja bebas sesuai selera. Lalu adukkk sampai rata, masukan kulkas 1jam atau mau langsung dipakai juga bisa..
- Ambil adonan lalu taruh dikulit pangsit dan bentuk sesuai selera. Kukus di dandang selama 15-20menit. Untuk di fried pan juga bisa, taruh minyak diatas teflon,taruh mandunya lalu ditutup teflonnya (saya tutup pakai tutupan panci yg transparan jadi keliatan sudh matang atau belum).
- Aku sering bikin ini, soalnya dimakan pake ramyun uda enak banget ๐ bisa difrozen juga, sebelum dikukus masukin aja ke kulkas freezer, pas mau makan baru dimasak/direbus kalo males kukus wkwkkww.
Kimchi is Korean fermented vegetables and Mandu means Korean filled dumplings. Mandu is usually filled up many different vegetables, noodles, tofu My mom makes Manduguk(Dumpling soup) with these mandu the next day and it is so delicious, you can't resistโฆ Hopefully you can make your own. Why I picked this recipe: Kimchi dumplings are one of my favorite things to order at Korean restaurants, so I was excited to try my hand at making my own. What worked: The copious amounts of tofu indeed gave the dumplings a light texture, and its mildness allowed the flavor of the tofu to shine. Easy Korean mandu (dumplings) recipe made with Korean Kimchi.