Homemade mochi. This video will show you how to make Sweet Mochi. It is made from Mochiko (sweet rice flour), sugar, and water. You can eat it by itself or.
Today you will learn how to make Mochi, but before we get started, let me give Mochi, pronounced [Mo-CHI] is an irresistible treat that can be used in many ways, whether it's Strawberry Daifuku Mochi.
Learn the steps to make mochi at home and add this to your favorite family recipes.
Mix together water, flour, and sugar in a microwave safe bowl.
Sobat dapat membuat Homemade mochi hanya dengan menggunakan 10 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Homemade mochi yuk!
Bahan Homemade mochi
- Siapkan of Bahan mochi :.
- Gunakan 200 gr of tepung ketan.
- Dibutuhkan 100 gr of gula pasir.
- Dibutuhkan 200 ml of santan.
- Dibutuhkan 1/2 sdt of garam.
- Dibutuhkan of Bahan isian kacang :.
- Dibutuhkan 150 gr of kacang tanah sangrai.
- Siapkan 60 gr of gula pasir.
- Gunakan 2 sdm of air panas.
- Siapkan of Bahan baluran : 100gr tepung ketan sangrai.
Cover tightly with plastic wrap and. See more ideas about Mochi recipe, Mochi, Asian desserts. · Check out our new and Easy Sweet Mochi Recipe! The recipe below will bring you step by step into preparing your very own Mochi dough! Homemade mochi ice cream is easy.
Cara membuat Homemade mochi
- Campur semua bahan mochi, campur santan sedikit2 aduk sampai tercampur rata. Bisa di kasih pewarna makanan biar cantik kaya yg bikin 🥰.
- Kukus bahan mochi +/- 30menit. Siapkan tempat yg sudah di kasih tepung ketan sangrai. Keluarkan bahan mochi kalo sdh matang langsung taruh di tempat, giling rata biar lebih mudah untuk di bagi2..
- Isian kacang, blender halus kacang sangrai dan gula. Campur dengan air panas sedikit2 sampe bisa di bentuk bulatan kecil..
- Isi bahan mochi dengan isian kacang, bentuk bulatan2 kecil.sambil di balurin tepung ketan sangrai.jadii deh 🤩🤩.
- PS : kalo mau di tambahnkan dengan isian selai buah juga bisa yah mam... rasanya makin enak 😍 selamat mencoba.
Here, we'll break down the necessary ingredients, basic steps Mochi—smooth and pillowy and cotton ball-light—needn't be messed with. But if you had to—let's say. When made at home, the Japanese generally prepare mochi from a premade rice flour (mochiko), mixed with water, and then cooked until it turns into a sticky mass of rice dough similar to the glob that. Here, i will share with you how to make freshly homemade custard mochi, one of my favourites. You will find some recipes out there that are pretty sweet.