Cara Membuat Sweet Potato Mochi Bread yang Gurih!

Delicious, fresh and tasty.

Sweet Potato Mochi Bread. Peel the skin and cut into smaller pieces. If you have a pressure cooker like Instant Pot, place the sweet potato in a steamer basket. MOCHI BREAD yang viral di Korea, bentuk nya bener bener mirip ubi. "Korean Sweet Potato Bread" .

Sweet Potato Mochi Bread This recipe is adapted from a famous Taiwanese street food called "sweet potato balls", which can typically be found in Taiwanese night markets. These colorful baked mochi balls made with sweet potato and Ube are healthy, cute, easy to make and very addicting. It's also a fun cooking activity not only for kids but also with friends. Cara membuatnya pun cukup mudah, sobat dapat memasak Sweet Potato Mochi Bread hanya dengan menggunakan 15 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Sweet Potato Mochi Bread!

Bahan-bahan Sweet Potato Mochi Bread

  1. Diperlukan of Bahan isi:.
  2. Gunakan 500 gr of ubi jalar.
  3. Gunakan 1 sachet of kental manis.
  4. Dibutuhkan 2-3 tetes of pewarna kuning (kalo ubi kuning skip aja).
  5. Dibutuhkan of Bahan kulit:.
  6. Siapkan 100 ml of air.
  7. Gunakan 2 sdm of butter.
  8. Siapkan 2 sdm of gula pasir.
  9. Sediakan 150 gr of tepung tapioka.
  10. Gunakan 2 sdm of tepung terigu protein tinggi.
  11. Diperlukan 2 sdm of tepung ketan.
  12. Gunakan 1 butir of telur, kocok lepas.
  13. Diperlukan of Bahan olesan:.
  14. Gunakan 2 sdm of susu cair.
  15. Siapkan 3-4 tetes of pewarna ungu.

This recipe is adapted from a famous Taiwanese street food called "sweet potato balls", which can typically be found in Taiwanese night markets. Sweet Potato Any variety will work, but Japanese satsumaimo are my favorite! You can bake or steam them, then mash into a puree. You can also use canned puree, but fresh has the best flavor.

Langkah-langkah memasak Sweet Potato Mochi Bread

  1. Buat isi: kukus ubi hingga matang, haluskan, campur kental manis dan pewarna, aduk rata. Bentuk bulat, bagi menjadi 10 bagian sama besar. Sisihkan..
  2. Buat kulit: dalam panci masukkan air, butter, gula dan garam. Masak hingga gula larut. Masukkan tepung tapioka, aduk rata. Setelah kalis angkat..
  3. Biarkan hingga hangat, tambah tepung terigu, tepung ketan dan telur. Uleni hingga kalis. Istirahatkan sekitar 15 menit..
  4. Bagi adonan menjadi 10 bagian sama besar, pipihkan, beri isian..
  5. Bentuk hingga menyerupai ubi, tata di atas loyang yang sudah di alasi baking paper. Oles dengan bahan olesan..
  6. Panggang hingga matang, tergantung oven masing-masing. Saya panggang pake otang 20 menit dengan api kecil. Suhu sekitar 100 dercel..

Purple Sweet Potato Smoothie Bowl; Purple Sweet Potato Cheesecakes; If you like mochi, you might like my: Matcha Sweet Potato Mochi; If you try out this recipe or anything else from my blog, I'd really love to hear any feedback! Please give it a rating, leave a comment, or tag a photo #rhiansrecipes on Instagram! The natural sweetness of it makes it a highly versatile ingredient that can be used in both sweet and savoury dishes. To celebrate the Chinese New Year, I decided to make an Asian treat that looks somehow festive. I personally like everything that is made with glutinous rice.