Sweet Potato Mochi Bread. Peel the skin and cut into smaller pieces. If you have a pressure cooker like Instant Pot, place the sweet potato in a steamer basket. Purple Sweet Potato Smoothie Bowl; Purple Sweet Potato Cheesecakes; If you like mochi, you might like my: Matcha Sweet Potato Mochi; If you try out this recipe or anything else from my blog, I'd really love to hear any feedback!
It's also a fun cooking activity not only for kids but also with friends.
This recipe is adapted from a famous Taiwanese street food called "sweet potato balls", which can typically be found in Taiwanese night markets.
These colorful baked mochi balls made with sweet potato and Ube are healthy, cute, easy to make and very addicting.
Cara membuatnya pun tidak sulit, kalian dapat menyiapkan Sweet Potato Mochi Bread hanya dengan menggunakan 15 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Sweet Potato Mochi Bread!
Bahan Sweet Potato Mochi Bread
- Sediakan 300 gr of ubi kukus.
- Sediakan 10 gr of mentega.
- Diperlukan 20 gr of madu.
- Gunakan 10 gr of susu bubuk.
- Sediakan of Bahan Dough:.
- Gunakan 110 ml of susu cair.
- Dibutuhkan 35 gr of mentega.
- Diperlukan 20 gr of gula pasir.
- Dibutuhkan Sejumput of garam.
- Sediakan 140 gr of tepung tapioka.
- Sediakan 12 gr of tepung terigu protein tinggi.
- Dibutuhkan 23 gr of tepung ketan putih.
- Sediakan 1 butir of kuning telur.
- Diperlukan of Baluran:.
- Gunakan of Tepung ubi ungu.
It's also a fun cooking activity not only for kids but also with friends. This recipe is adapted from a famous Taiwanese street food called "sweet potato balls", which can typically be found in Taiwanese night markets. To celebrate the Chinese New Year, I decided to make an Asian treat that looks somehow festive. I personally like everything that is made with glutinous rice.
Cara memasak Sweet Potato Mochi Bread
- Membuat bahan isi: Haluskan ubi kukus selagi panas lalu campur semua bahan isi, aduk rata. Bagi menjadi 8 bagian.
- Membuat dough: Campur susu, mentega dan gula. Masak sampai muncul buih2 kecil disekitar susu, kecilkan api lalu masukkan tepung tapioka, aduk hingga kalis, biarkan hangat..
- Setelah hangat tambahkan tepung terigu protein tinggi, tepung ketan putih dan kuning telur uleni hingga kalis. Bagi adonan menjadi 8 bagian..
- Ambil satu buah adonan dough lalu pipihkan. Isi dengan filling ubi lalu tutup. Cubit2 sambil direkatkan dan dibentuk hingga menyerupai ubi jalar. Lakukan hal yg sama hingga adonan habis..
- Kemudian gulingkan adonan yg sudah dibentuk ke tepung ubi hingga semua tertutup..
- Tata diloyang, beri lubang dengan cara menusukkan tusukan sate/sumpit lalu beri efek garis menggunakan pisau..
- Oven disuhu 180°C selama 15 menit atau sesuai oven masing2. Nikmati selagi hangat. Jika tidak habis atau tidak segera dimakan, sebaiknya simpan di wadah kedap udara agar tetap empuk.
The texture can be described with only one word "chewy", so if you like chewy texture, you will be pleased with this kind of bread which consistency. Purple Sweet Potato Powder - Matha powder, Purple Sweet Potato powder-From separation to drying, from drying to milling, we only use the highest quality ingredients. - Maintains natural flavor and color - Application: Natural Flavored Flour, Mochi, Mashed Sweet Potato, Bread Filling, Beverages(Sweet potato milk tea) Can use in waffles, ice cream, custard, and lattes Maui style Japanese confections. The natural sweetness of it makes it a highly versatile ingredient that can be used in both sweet and savoury dishes. Lightly knead the mochi, adding more potato starch as needed, until the mass of rice is no longer extremely sticky to the touch. If you want to fill the mochi, use red bean paste or another filling of your choice.