Mochi Coklat (Simple no ribet-ribet). Beat coconut milk, evaporated milk, and eggs together in a bowl. Add chocolate-butter mixture and stir until incorporated. Add to the flour mixture slowly, whisking by hand until well incorporated and no lumps remain.
There are a few different styles of making mochi (no worries, we'll do the easy one!).
One traditional method, considered a ceremony in Japan, is called mochitsuki.
While a popular ritual to celebrate the New Year, it can be prepared this way year round.
Cara membuatnya pun tidak susah, teman-teman dapat menyiapkan Mochi Coklat (Simple no ribet-ribet) hanya dengan menggunakan 7 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Mochi Coklat (Simple no ribet-ribet) yuk!
Bahan Mochi Coklat (Simple no ribet-ribet)
- Dibutuhkan 100 gram of tepung beras ketan putih.
- Dibutuhkan 4 sdm of mentega (saya pakai palmia).
- Dibutuhkan 2 sdm of gula (sesuai selera ya).
- Diperlukan sejumput of garam.
- Gunakan secukupnya of air hangat.
- Sediakan of pewarna makanan.
- Diperlukan 50 gram of Dcc utk filling.
With this style, the dough is made by repeatedly pounding steamed sticky rice, called mochigome, with other ingredients. Had to sub lemon juice for extract as I don't typically stock extract; seemed to work overall just milder lemon flavor. The previously liquid mixture should be solid now. Disclaimer: I myself am not a Muslim, nor am I an expert on halal food.
Cara memasak Mochi Coklat (Simple no ribet-ribet)
- Potong kecil-kecil dcc (dark chocolate cook) utk isian. Sisih kan kedalam kulkas biar mengeras lagi.
- Masukkan tepung ketan, gula dan garam, aduk-aduk. Tambahkan mentega dan uleni. Beri sedikit pewarna makanan, aduk hingga hampir seluruh bagian berwarna. Tambahkan air hangat sedikit demi sedikit. Uleni hingga kalis.
- Bila sudah kalis. Ambil sedikit adonan pipihkan dg jari lalu beri potongan coklat blok tadi dan bulatkan (tekniknya sama dengan membuat klepon ya). Lakukan hingga adonan habis.
- Panaskan kukusan, utk mengukus bisa menggunakan daun pisang yang diolesi minyak sebagai alas utk meletakkan mochi, agar mudah ketika dikeluarkan. Jangan letakkan terlalu berdekatan krn nanti adonan akan mengembang ketika dikukus.
- Kukus dengan waktu 20-30 menit. Angkat adonan yg telah dikukus dan masukkan kedalam wadah yg berisi tepung maizena/ketan yg sudah disangrai. Mochi siap disajikan, lebih baik waktu hangat.
I wrote this article in an attempt to provide some useful information about some of the most popular Japanese snacks. How to Make Japanese Mochi Daifuku - Easy and Simple! Lightly knead the mochi, adding more potato starch as needed, until the mass of rice is no longer extremely sticky to the touch. If you want to fill the mochi, use red bean paste or another filling of your choice. In a large bowl, whisk together flour, salt, baking powder, and baking soda.