Mochi / kue mochi simpel. Tips for Making the Perfect Mochi Cake. If there are bubbles on the surface, simply pop them out with a toothpick. Now what makes this particular homemade mochi recipe the best one you've ever had is because you can personalize it!
Butter mochi, also known as mochi cake, has the irresistible chewiness of a piece of mochi, but in a cake-like form.
It is a classic Hawaiian dessert that is very unique because of its bouncy, slightly crispy texture.
Trader Joe's launched a boxed mix version, but it's actually quite easy to make mochi cake from scratch.
Cara membuatnya pun tidak susah, kamu dapat menghidangkan Mochi / kue mochi simpel hanya dengan menggunakan 10 bahan dan 11 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Mochi / kue mochi simpel!
Bahan-bahan Mochi / kue mochi simpel
- Siapkan 100 gr of tepung ketan.
- Diperlukan 25 gr of tepung terigu.
- Diperlukan of pasta pandan.
- Gunakan of vanili.
- Dibutuhkan 2 sendok makan of santan cair.
- Sediakan 1/2 sendok makan of margarine.
- Gunakan secukupnya of air.
- Gunakan 5 sendok makan of gula putih.
- Siapkan of isian : kacang tanah bubuk tnp kulit campur gula jawa.
- Dibutuhkan of sangrai tepung ketan/maizena utk baluran.
Making mochi without rice flour is really easy! Actually, I think you'll be surprised at how simple it is and how quickly it comes together! First, gluttonous rice is soaked for a few hours. This allows the grain to state with water.
Cara memasak Mochi / kue mochi simpel
- Campur santan & air secukupnya + garam sedikit + pasta pandan.
- Terigu dan tepung ketan tuang jadi satu, masukkan gula putih.
- No 1 & 2 campur jd 1.
- Aduk hingga rata.
- Masukkan margarine, aduk lagi higga rata.
- Kukus dlm wadah, jika dgn panci, beri tutup panci kain,agar air tdk jatuh ke adonan.
- Tusuk dgn sikat gigi, jika menempel blm matang..
- Sudah matang dinginkan.
- Gunakan kedua tangan dgn plastik utk membentuk mochi.
- Masukkan isian kacang.
- Gulingkan di tepung yg sdh di sangrai.
The rice is then drained and ground into a paste with a few tablespoons of water. Today you will learn how to make Mochi, but before we get started, let me give you a little background behind this delicious treat. Mochi, pronounced [Mo-CHI] is an irresistible treat that can be used in many ways, whether it's Strawberry Daifuku Mochi, Mochi ice cream, etc. Mochi is a Japanese rice cake that is made from mochigome (aka Glutinous rice) which is most of the time sweet. First of all, thank you sooo much for sharing this recipe.