Mochi roll. Read Customer Reviews & Find Best Sellers. While the mochi is still warm, start kneading. To knead: Stretch and flatten the dough inside the bag with the palm of your hand, then pick up the bag at one corner, shake it so that it rolls into a ball again, then repeat.

Cool the mochi roll before cutting. Storage in a tight covered plastic container before serving. Pinch the mochi over the red bean paste until the paste is completely covered. Teman-teman dapat menyiapkan Mochi roll hanya dengan menggunakan 13 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Mochi roll!

Bahan-bahan Mochi roll

Siapkan 150 gr of tepung ketan.
Dibutuhkan 125 gr of gula pasir.
Gunakan 50 gr of tepung terigu.
Diperlukan 200 ml of santan (kara 65 ditmbh air smp 200ml).
Gunakan 2 sdm of susu bubuk.
Siapkan Sejumput of garam.
Sediakan of Pewarna makanan.
Diperlukan of Untuk nougat kacang.
Gunakan 250 gr of kacang tanah disangrai.
Gunakan 100 gr of gula pasir.
Dibutuhkan 2 sdm of air panas.
Siapkan of Taburan :.
Gunakan of Wijen + maizena yang disangrai.

Remove mochi from the steamer and brush with the red coloring. With the help of a spatula or a knife release all the side of the mochi from the tray. Roll the mocha into a cylinder and gently remove from the tray, by placing on a flat plate. We don't know when or if this item will be back in stock.

Cara memasak Mochi roll

Campurkan tepung ketan, tepung terigu, gula,susu bubuk, garam, aduk rata.
Beri pewarna makanan, kmdian tuang santan sedikit demi sedikkt sambil uleni sampai kalis dan santan habis.
Panaskan kukusan, lapisi penutup dgn kain. Panaskan smp beruap..
Siapkan loyang ukuran 20*20, oles dengn minyak goreng. Kemudian lapisi dgn plastik dan oles lagi dgn minyak goreng. Tuang adonan ke loyang.
Kukus adonan kurleb 20 menit..
Angkat, tunggu agak dingin, olesi dgn pewarna makanan (1atau 2 tetes + 2sdm air panas) Kemudian kasih nougat kacang diatasnya, dan gulung selagi hangat.
Gulung mochi rollnya, kemudian taburi dengan tepung maizena atau wijen yang sudah disangrai.
Diamkan sebentar, agar padat dan keras agar mudah saat dipotong..
Cara bikin naougat kacang. Kacang kupas disangrai trus diblender kasar bersama gula pasir. Tmbhkan sedikit air panas, aduk. Jadi mirip selai tapi kasar ya.

Today you will learn how to make Mochi, but before we get started, let me give you a little background behind this delicious treat. Mochi, pronounced [Mo-CHI] is an irresistible treat that can be used in many ways, whether it's Strawberry Daifuku Mochi, Mochi ice cream, etc. Mochi is a Japanese rice cake that is made from mochigome (aka Glutinous rice) which is most of the time sweet. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape.