Mochi simple alakadarnya wkwk. Side note: the mochi dough is SUPER sticky, so be sure to prepare your surface and hands with startch before making the balls. Otherwise, very yummy and easy and fun! This recipe is very easy, and delicious.
This one has all the right proportions for a tasty cake.
Because the sugar will dissolve with the moisture in the mochi, making it super sticky.
Pull off a teaspoonful-sized mochi ball with your hand, and coat in peanut powder.
Kamu dapat membuat Mochi simple alakadarnya wkwk hanya dengan menggunakan 11 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Mochi simple alakadarnya wkwk yuk!
Bahan Mochi simple alakadarnya wkwk
- Siapkan of Bahan pertama :.
- Diperlukan 500 gr of tepung ketan putih.
- Dibutuhkan 300 ml of gula pasir (blend).
- Siapkan 500 ml of santan (2bungkus santan kara sisanya air).
- Dibutuhkan of Bahan isian.
- Sediakan 800 gr of kacang tanah (sangrai).
- Siapkan 4 sdm of gula pasir (blend).
- Gunakan Sejumput of garam.
- Sediakan Sedikit of air panas.
- Dibutuhkan of Bahan lainnya.
- Gunakan 5 sdm of tepung kanji (sangrai).
The previously liquid mixture should be solid now. Typically the plastic wrap will expand while heating. Mochi, or Japanese rice cakes, is one of Japan's favorite foods. It is not only a traditional food with many ways to enjoy it, but it is also incorporated into modern dishes of various international cuisines.
Cara membuat Mochi simple alakadarnya wkwk
- Campurkan semua bahan kupit mochi, aduk hingga merata tidak ada gumpalan, bagi beberapa bagian kalau aku dibagi 4bagian dan dikukus 30menit. *silahkan tambahkan pewarna makanan jika mau.
- Sambil menunggu kukusan kulit mochi matang, buat isiannya, blend semua bahan isian kecuali air, jika sudah halus beri air panas aduk merata.
- Bagi beberapa bagian mochi yang sudah dikukus, pipihkan ditempat yang sudah diberi taburan tepung kanji agar tidak lengket. Setelah dipipihkan beri isian dan gulung hingga adonan habis. Selesai.
The following is a recipe list of many wonderful and varied ways to enjoy rice cakes. First of all, thank you sooo much for sharing this recipe. My craving for mochi has finally been solved!! Ok, so mochiko is not available where i live and i do not like buying products through the internet so i used glutinous rice flour as an alternative. Or, as in this recipe, put in some extra time and wrap the sticky dough around a simple red bean filling to make daifuku.