Cara Membuat Japanese Mochi #homemade (kenyal anti gagal) yang Enak!

Japanese Mochi #homemade (kenyal anti gagal). Read Customer Reviews & Find Best Sellers. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape.

Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice. It can also be made from steamed brown rice. Alone, mochi is a staple food in Japanese cuisine, but it also acts as an important ingredient in many Japanese foods such as desserts, soups (both savory and dessert types), and hot pot dishes. Kalian dapat memasak Japanese Mochi #homemade (kenyal anti gagal) hanya dengan menggunakan 10 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Japanese Mochi #homemade (kenyal anti gagal)!

Bahan-bahan Japanese Mochi #homemade (kenyal anti gagal)

1. Diperlukan 300 gr of tepung ketan.
2. Siapkan 100 cc of santan kental.
3. Dibutuhkan Seujung sendok of garam.
4. Gunakan 1 sdt of gula pasir.
5. Siapkan of Bahan isian.
6. Dibutuhkan 100 gr of kacang tanah sangrai (tanpa kulit ari).
7. Gunakan of Palm sugar (takar sesuai selera).
8. Diperlukan 1 sdt of gula pasir.
9. Sediakan of Bahan baluran mochi.
10. Siapkan of Tepung Tapioka Sangrai.

It can also be grilled, baked or fried. Mochi, or Japanese rice cakes, is one of Japan's favorite foods. It is not only a traditional food with many ways to enjoy it, but it is also incorporated into modern dishes of various international cuisines. The following is a recipe list of many wonderful and varied ways to enjoy rice cakes.

Langkah-langkah memasak Japanese Mochi #homemade (kenyal anti gagal)

1. Aduk rata bahan tepung ketan bersama santan,garam dan gula menjadi satu,jgn terlalu encer atau cair y moms.
2. Lihat tekstur adonan sudah kalis memakai sendok.
3. Adonan yg telah siap,taruh di dlm wadah plastik (BPA Free) yg telah di oles minyak goreng untuk di kukus selama 15 menit (matang).
4. Setelah 15 menit dan dianggap matang diamkan selama 5menit agar ketika di bentuk tidak terlalu panas.
5. Siapkan kacang yg telah disangrai giling kasar kacang dg batu gilingan jgn terlalu halus,lalu campur kan dg palm sugar dan gula pasir,jadi deh🤗.
6. Setelah siap dan dingin adonan mochi yg dikukus td di pipihkan di atas telenan yg telah di tabur tepung tapioka,lalu isi dg kacang.balur kembali dg tepung tapiokaaa dan selesaiii,gampang banget ternyata yaaa😍😍😍.

Mochi is Japanese sticky rice cake used both in savory and sweet dishes. Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed into cakes or blocks. It is often eaten in New Year's Ozoni soup or baked with soy sauce. Mochi is a staple in supermarkets, konbini and pantries in Japan, but there are different 'mochi seasons'. Traditional Japanese days of significance and holidays often feature their own unique type of mochi.