Mochi. Fill Your Cart With Color Today! Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape.
Pinch the mochi over the red bean paste until the paste is completely covered.
Sprinkle with additional cornstarch and place mochi seam side down in a paper muffin liner to prevent sticking.
Repeat until all the mochi and red bean paste is used.
Cara membuatnya pun tidak susah, sobat dapat membuat Mochi hanya dengan menggunakan 8 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Mochi yuk!
Bahan Mochi
- Gunakan 200 gr of tepung ketan.
- Gunakan 100 gr of gula pasir.
- Sediakan 250 ml of santan.
- Gunakan of Vanili.
- Gunakan sedikit of Garam.
- Dibutuhkan Secukupnya of tepung ketan yg sdh matang disangrai..utk taburan.
- Diperlukan of Isian.
- Sediakan sesuai selera of Aneka selai ato.
It can also be made from steamed brown rice. Alone, mochi is a staple food in Japanese cuisine, but it also acts as an important ingredient in many Japanese foods such as desserts, soups (both savory and dessert types), and hot pot dishes. It can also be grilled, baked or fried. While the mochi is still warm, start kneading.
Cara memasak Mochi
- Aduk rata semua bahan kecuali isian, hingga gula larut dan tdk ada yg bergerindil.
- Panaskan panci kukusan, bila sdh cukup panas masukkan adonan yg di taruh di wadah yg tahan panas.
- Kukusan selama 20-25 menit ato smpe matang, jika sudah matang keluarkan dr panci kukusan lalu letakan di wadah yg sdh ditaburi tepung ketan yg sudah di sangrai.
- Potong2 sesuai selera lalu beri isian dan bulat2 kan, lalu taburi tepung ketan lagi letakkan diatas papercup.
- Mochi siap utk dinikmati, selamat mencoba...😘.
To knead: Stretch and flatten the dough inside the bag with the palm of your hand, then pick up the bag at one corner, shake it so that it rolls into a ball again, then repeat. You can also knead it by placing the mochi into a greased bowl, and knead it as you would a normal dough. Mochi ice cream has been exploding in popularity across the U. S. this year, but what in the world is it? Mochi is a Japanese sticky rice dough.