Sweet Potato Mochi Bread. Peel the skin and cut into smaller pieces. If you have a pressure cooker like Instant Pot, place the sweet potato in a steamer basket. Purple Sweet Potato Smoothie Bowl; Purple Sweet Potato Cheesecakes; If you like mochi, you might like my: Matcha Sweet Potato Mochi; If you try out this recipe or anything else from my blog, I'd really love to hear any feedback!
It's also a fun cooking activity not only for kids but also with friends.
This recipe is adapted from a famous Taiwanese street food called "sweet potato balls", which can typically be found in Taiwanese night markets.
These colorful baked mochi balls made with sweet potato and Ube are healthy, cute, easy to make and very addicting.
Kamu dapat menyiapkan Sweet Potato Mochi Bread hanya dengan menggunakan 15 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Sweet Potato Mochi Bread yuk!
Bahan-bahan Sweet Potato Mochi Bread
- Gunakan of Bahan isi:.
- Siapkan 500 gr of ubi jalar.
- Dibutuhkan 1 sachet of kental manis.
- Siapkan 2-3 tetes of pewarna kuning (kalo ubi kuning skip aja).
- Sediakan of Bahan kulit:.
- Sediakan 100 ml of air.
- Siapkan 2 sdm of butter.
- Diperlukan 2 sdm of gula pasir.
- Gunakan 150 gr of tepung tapioka.
- Dibutuhkan 2 sdm of tepung terigu protein tinggi.
- Dibutuhkan 2 sdm of tepung ketan.
- Dibutuhkan 1 butir of telur, kocok lepas.
- Sediakan of Bahan olesan:.
- Diperlukan 2 sdm of susu cair.
- Dibutuhkan 3-4 tetes of pewarna ungu.
It's also a fun cooking activity not only for kids but also with friends. This recipe is adapted from a famous Taiwanese street food called "sweet potato balls", which can typically be found in Taiwanese night markets. To celebrate the Chinese New Year, I decided to make an Asian treat that looks somehow festive. I personally like everything that is made with glutinous rice.
Cara memasak Sweet Potato Mochi Bread
- Buat isi: kukus ubi hingga matang, haluskan, campur kental manis dan pewarna, aduk rata. Bentuk bulat, bagi menjadi 10 bagian sama besar. Sisihkan..
- Buat kulit: dalam panci masukkan air, butter, gula dan garam. Masak hingga gula larut. Masukkan tepung tapioka, aduk rata. Setelah kalis angkat..
- Biarkan hingga hangat, tambah tepung terigu, tepung ketan dan telur. Uleni hingga kalis. Istirahatkan sekitar 15 menit..
- Bagi adonan menjadi 10 bagian sama besar, pipihkan, beri isian..
- Bentuk hingga menyerupai ubi, tata di atas loyang yang sudah di alasi baking paper. Oles dengan bahan olesan..
- Panggang hingga matang, tergantung oven masing-masing. Saya panggang pake otang 20 menit dengan api kecil. Suhu sekitar 100 dercel..
The texture can be described with only one word "chewy", so if you like chewy texture, you will be pleased with this kind of bread which consistency. Purple Sweet Potato Powder - Matha powder, Purple Sweet Potato powder-From separation to drying, from drying to milling, we only use the highest quality ingredients. - Maintains natural flavor and color - Application: Natural Flavored Flour, Mochi, Mashed Sweet Potato, Bread Filling, Beverages(Sweet potato milk tea) Can use in waffles, ice cream, custard, and lattes Maui style Japanese confections. The natural sweetness of it makes it a highly versatile ingredient that can be used in both sweet and savoury dishes. Lightly knead the mochi, adding more potato starch as needed, until the mass of rice is no longer extremely sticky to the touch. If you want to fill the mochi, use red bean paste or another filling of your choice.