Chewy Mochi. „List of ingredients will be added later" - This sentence has been here since we first uploaded the video. If you want the chewy, sweet flavor of mochi anytime, learn how to make your own. All you need is a microwave!

Chewy Mochi It's another delicious gluten-free baked treat you're going to love! See more ideas about Mochi recipe, Mochi, Asian desserts. Strawberry Mochi or Strawberry Daifuku is very popular Japanese dessert all over the world, The cute looking appearance and the. Sobat dapat membuat Chewy Mochi hanya dengan menggunakan 13 bahan dan 10 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Chewy Mochi yuk!

Bahan-bahan Chewy Mochi

Gunakan of Mochi.
Siapkan 20 sdm of tepung beras ketan.
Dibutuhkan 20 sdm of gula pasir.
Gunakan 200 ml of santan kara.
Siapkan 1 sdm of margarin cair.
Diperlukan 1 sdm of tepung beras.
Gunakan 1/2 sdt of pasta pisang ambon.
Sediakan 1/2 sdt of pasta pandan.
Dibutuhkan of Filling.
Siapkan 50 gr of kacang tanah.
Gunakan 1 sdt of brown sugar.
Diperlukan of Selai Nutella/lainnya.
Sediakan 3 sdm of tepung maizena.

I've tried making these before but it didn't really turn out so well.anyways these were good. Chewy, slightly sticky, sweet, salty, and perfect with some green tea. By making Mochi with your bare hands, Mochi becomes very silky and smooth. You can tell the difference for sure!

Cara memasak Chewy Mochi

Campur tepung ketan, tepung beras dan gula pasir, aduk hingga rata, lalu masukkan sedikit demi sedikit santan kara dan terakhir masukkan margarin cair sampai adonan seperti ini.
Masukkan adonan ke dua wadah anti panas karena akan dimasukkan ke dalam kukusan,.
Satu wadah dengan pasta pisang ambon dan satu wadah dengan pasta pandan, aduk hingga rata.
Siapkan dandang untuk mengukus kedua adonan tersebut, kukus selama setengah jam dengan api sedang hingga matang.
Selagi menunggu kukusan, sangrai kacang tanah, lalu ditumbuk hingga halus baru dimasukkan brown sugar/gula lainnya, aduk hingga rata dan manis sesuai selera.
Keluarkan adonan yang sudah matang dan diamkan di suhu ruangan. Jika berair, biarkan saja nanti airnya akan mengering sendiri.
Sangrai tepung maizena dengan api kecil selama 5 menit lalu pindahkan ke wadah tempat untuk persiapan filling mochi.
Ambil adonan merah dengan takaran 1 sdt, lalu tekan-tekan hingga adonan melebar baru dimasukkan filling kacang.
Untuk adonan hijau diberikan filling nutella, atau boleh di mix lho kacang dan nutellanya, ada beberapa mochi yang aku filling seperti itu dan rasanya enak banget! :D.
Filling dan tutup adonan menjadi bulat-bulat, lakukan sampai adonan habis, lalu boleh dinikmati langsung/masukkin kulkas dulu ya biar dingin-dingin empuk.. Selamat menikmati :D.

The Mochi was very nice and chewy , but I felt as it was melting in my mouth. • Mochi is Japanese sticky rice cake used both in savory and sweet dishes. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The texture of these little mochi cakes are chewy while still remaining tender. These Mini Coconut Mochi Cupcakes are so easy to prepare and I use a BabyCakes mini cupcake pan to bake them in. Mochi, delightfully chewy, mellow little pillows of rice-based dough often filled with nut, seed or Although they are made year-round, in Japan mochi are traditionally associated with New Year.