Mochi. Fill Your Cart With Color Today! Find Deals on Japanese Mochi Cake in Snack Food on Amazon. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch.
While also eaten year-round, mochi is a traditional food for the Japanese New Year.
Pinch the mochi over the red bean paste until the paste is completely covered.
Sprinkle with additional cornstarch and place mochi seam side down in a paper muffin liner to prevent sticking.
Cara membuatnya pun tidak susah, teman-teman dapat menyiapkan Mochi hanya dengan menggunakan 11 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Mochi yuk!
Bahan-bahan Mochi
- Dibutuhkan of Bahan Mochi :.
- Siapkan 200 gr of tepung ketan.
- Siapkan 300 ml of santan/air.
- Dibutuhkan 50 gr of gula pasir.
- Dibutuhkan secukupnya of Pasta vanila/pandan/pewarna makanan.
- Sediakan of Bahan Isi :.
- Siapkan 100 gr of kacang tanah.
- Gunakan 3 sdm of gula pasir halus.
- Gunakan 2 sdm of air panas.
- Gunakan of Taburan:.
- Gunakan 100 gr of maizena/ tepung tapioka.
Repeat until all the mochi and red bean paste is used. It can also be made from steamed brown rice. Alone, mochi is a staple food in Japanese cuisine, but it also acts as an important ingredient in many Japanese foods such as desserts, soups (both savory and dessert types), and hot pot dishes. It can also be grilled, baked or fried.
Langkah-langkah memasak Mochi
- Sangrai (menggoreng tanpa minyak) kacang tanah hingga matang, kupas kulitnya, tumbuk kasar(setengah halus). Sisihkan..
- Sangrai tepung maizena/tapioka hingga tepung terasa ringan, berarti sudah matang. Sisihkan.
- Campur bahan mochi, aduk rata hingga gula larut, bagi adonan jika ingin berbagai warna dan rasa. Kukus selama 20 menit..
- Campur bahan isian, aduk rata hingga dapat di pulung (bentuk bulat).
- Angkat mochi, tes tusuk, jika tidak ada adonan yg menempel berarti sudah matang.
- Siapkan alas yg sudah di taburi tepung sangrai tadi, tuang adonan mochi yg sudah masak, gilas, potong2, lalu isi dgn kacang, bulatkan..
- Setelah dibulatkan gulingkan pada tepung sangrai, saring lalu siap di sajikan.
While the mochi is still warm, start kneading. To knead: Stretch and flatten the dough inside the bag with the palm of your hand, then pick up the bag at one corner, shake it so that it rolls into a ball again, then repeat. You can also knead it by placing the mochi into a greased bowl, and knead it as you would a normal dough. Mochi ice cream has been exploding in popularity across the U. S. this year, but what in the world is it?