Mochi. All you need are a few basic ingredients that you can find at your local Asian market. Mixing your own dough will allow you to customize the mochi flavors to your taste and you'll be able to shape, cut, or fill the mochi however. Mochi's ingredients are so simple it's downright impressive.
Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed into cakes or blocks.
It is often eaten in New Year's Ozoni soup or baked with.
Mochi, the tiny cakes made out of glutinous rice, are an important part of Japanese cuisine and culture.
Teman-teman dapat menyiapkan Mochi hanya dengan menggunakan 6 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Mochi!
Bahan Mochi
- Sediakan 210 gr of tepung ketan putih.
- Siapkan 10 gr of tepung terigu.
- Diperlukan 100 gr of gula.
- Gunakan 220 ml of susu cair atau santan.
- Diperlukan of Enting2 kacang tumbuk lalu blender.
- Diperlukan 30 gr of tepung ketan sangrai atau pakai maizena juga bisa.
The preparation of mochi starts with a time-consuming Mochi can be incorporated in savory dishes, usually soups and snacks, but most commonly it is made into a confectionery item. Mochi Ice Cream has taken the world by storm. It's a sweet treat and an innovative new take on ice cream that people are enjoying internationally. You and I know Mochi Ice Cream as a rice ball with delicious premium ice cream on the inside, but the word mochi actually has a larger meaning in Japan.
Langkah-langkah memasak Mochi
- Campur tepung, gula pasir, sampai rata, lalu tuang susu cair. Aduk hingga rata, jika mau pake warna, tambahkan pada tahap ini. Note: adonan padat dan mudah diulen, tidak cair..
- Kemudian masukkan adonan, ratakan dalam pinggan tahan panas yg sudah dialasi dengan plastic wrap, atau pinggan bisa lgsg dioles minyak tipis agar adonan tidak lengket..
- Kukus selama kurleb 30 menit, sampai adonan terlihat agak transparan. Note: lapisi tutup kukusan dengan lap bersih agar air tidak menetes..
- Setelah matang, angkat, ambil sebagian adonan bulatkan pipihkan, isi dengan kacang tanah, bulatkan kembali, balur sedikit dengan tepung ketan sangrai agar tidak lengket di wadah. Note: baluri tangan dengan tepung ketan sangrai agar tidak lengket..
- Ulangi step 4 sampai adonan habis, sajikan..
- Kalo gak punya enting2, bikin aja dari kacang tanah sangrai sama gula pasir, diblender, atau bikin ala2 nougat gt..
Mochi (Japanese: 餅; Chinese: 麻糬) is a Japanese rice cake made by pounding glutinous rice into a paste and molding it into shapes which can be eaten right away, or cured and dried for later use. Mochi is used to make a variety of traditional Japanese sweets, and cooked in soups. · Ube mochi are vibrant purple bite sized pieces of rich, buttery, chewy goodness. Perhaps more popular in Hawaii is the beloved Hawaiian-Japanese confection known as mochi. You may be familiar with the Japanese sweet of sticky rice balls sometimes filled with sweet red bean paste. Pirince uzun süre dövülerek kıvam verilmesiyle yapılan bu tatlının kıvamı lokum gibi oluyor.