Butter mochi / mochi mentega. Butter mochi is a local Hawaiian treat, somewhat like a cross between a butter cake and Japanese mochi. It's sweet and chewy, with a nice golden top. It's usually baked in a tray and then cut into squares, like brownies.
It has been the shining star at many potlucks and bake sales.
I've always been told I need to go into business with it-- so here we are.
Make sure to use mochiko flour from Koda Farms.
Cara membuatnya pun tidak susah, sobat dapat menghidangkan Butter mochi / mochi mentega hanya dengan menggunakan 7 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Butter mochi / mochi mentega yuk!
Bahan-bahan Butter mochi / mochi mentega
- Diperlukan 1 butir of telur.
- Dibutuhkan 80 gr of gula pasir.
- Gunakan 130 gr of tepung ketan.
- Sediakan 150 ml of susu cair (me: 1 scht skm dilarutkan dengan air).
- Gunakan 30 gr of unsalted butter cair (saya pake yg asin).
- Sediakan 1 sachet of santan kental (me: merek kara).
- Sediakan 1/2 sdt of baking powder.
The coconut milk gives it that rich and nutty undertone. And the rest of the ingredients are pantry staples like butter, eggs, vanilla extract, baking powder, and sugar. The mochi butter cake can be left in the pan to cool, or unmolded and cooled on a wire rack. How long does it take to make butter mochi?
Cara memasak Butter mochi / mochi mentega
- Kocok telur dan gula dengan whisk hingga berwarna agak pucat. Kemudian masukkan bahan cair (melted butter, susu, dan santan) aduk hingga rata..
- Tambahkan tepung beras ketan dan baking powder yg sudah diayak, secara bertahap dan aduk hingga tercampur rata dan tidak bergerindil.
- Tuang dalam loyang yg sudah dialasi mentega dan taburan tepung atau dialasi baking paper.
- Panggang dengan api sedang selama kurleb 60 mnt atau sampai matang (jangan lupa preheat dulu ovennya).
- Setelah keluar dr oven biarkan hingga benar2 dingin agar mudah dikeluarkan dan hasilnya mulus saat dipotong..
- Selamat mencoba.
The center of the mochi is quite sticky and can make it a little difficult to cut. The best way to cut butter mochi is with a butter knife sprayed with nonstick cooking spray or use a plastic knife. To a large mixing bowl add mochiko flour, sugar, cocoa powder, baking powder, and salt. Whisk until well combined and set aside. Mochi is a traditional Japanese rice pastry made from pounded rice that's usually eaten during the Japanese New Year.