Resep: Homemade mochi Kekinian

Delicious, fresh and tasty.

Homemade mochi. Pinch the mochi over the red bean paste until the paste is completely covered. Sprinkle with additional cornstarch and place mochi seam side down in a paper muffin liner to prevent sticking. Repeat until all the mochi and red bean paste is used.

Homemade mochi Or view the video above for a demonstration of how to make the homemade mochi. Today you will learn how to make Mochi, but before we get started, let me give you a little background behind this delicious treat. Mochi, pronounced [Mo-CHI] is an irresistible treat that can be used in many ways, whether it's Strawberry Daifuku Mochi, Mochi ice cream, etc. Teman-teman dapat menghidangkan Homemade mochi hanya dengan menggunakan 10 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Homemade mochi!

Bahan Homemade mochi

  1. Sediakan of Bahan mochi :.
  2. Siapkan 200 gr of tepung ketan.
  3. Gunakan 100 gr of gula pasir.
  4. Gunakan 200 ml of santan.
  5. Gunakan 1/2 sdt of garam.
  6. Dibutuhkan of Bahan isian kacang :.
  7. Sediakan 150 gr of kacang tanah sangrai.
  8. Diperlukan 60 gr of gula pasir.
  9. Diperlukan 2 sdm of air panas.
  10. Gunakan of Bahan baluran : 100gr tepung ketan sangrai.

Mochi is a Japanese rice cake that is made from mochigome (aka Glutinous rice) which is most of the time sweet. Make fresh homemade mochi using a stand mixer! Stuff the mochi with your favorite filling, dip in a savory or sweet coating, or enjoy in Japanese New Year Soup and red bean soup. Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements.

Cara membuat Homemade mochi

  1. Campur semua bahan mochi, campur santan sedikit2 aduk sampai tercampur rata. Bisa di kasih pewarna makanan biar cantik kaya yg bikin 🥰.
  2. Kukus bahan mochi +/- 30menit. Siapkan tempat yg sudah di kasih tepung ketan sangrai. Keluarkan bahan mochi kalo sdh matang langsung taruh di tempat, giling rata biar lebih mudah untuk di bagi2..
  3. Isian kacang, blender halus kacang sangrai dan gula. Campur dengan air panas sedikit2 sampe bisa di bentuk bulatan kecil..
  4. Isi bahan mochi dengan isian kacang, bentuk bulatan2 kecil.sambil di balurin tepung ketan sangrai.jadii deh 🤩🤩.
  5. PS : kalo mau di tambahnkan dengan isian selai buah juga bisa yah mam... rasanya makin enak 😍 selamat mencoba.

The previously liquid mixture should be solid now. Typically the plastic wrap will expand while heating. When the ice cream balls are good and frozen, it's time to make mochi! Whisk the flour and sugar together in a microwave-safe bowl. Add the water and whisk to combine.