Mochi. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki.
Sprinkle with additional cornstarch and place mochi seam side down in a paper muffin liner to prevent sticking.
Repeat until all the mochi and red bean paste is used.
It can also be made from steamed brown rice.
Kamu dapat menghidangkan Mochi hanya dengan menggunakan 13 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Mochi!
Bahan-bahan Mochi
- Siapkan 200 gr of tepung ketan.
- Siapkan 1 sdm of tepung beras.
- Sediakan Sejumput of garam.
- Dibutuhkan 300 ml of santan.
- Dibutuhkan 6 sdm of gula pasir.
- Siapkan of Pewarna makanan(optional).
- Diperlukan 1/4 sdt of garam.
- Diperlukan of Baluran:.
- Diperlukan 3 sdm of maizena,sangrai bersama 1lmbr daun pandan sampai ringan.
- Sediakan of Isian:.
- Dibutuhkan 100 gr of kacang tanah kupas,sangrai dan haluskan.
- Diperlukan 2 sdm of gula pasir.
- Sediakan 2 sdm of air panas.
Alone, mochi is a staple food in Japanese cuisine, but it also acts as an important ingredient in many Japanese foods such as desserts, soups (both savory and dessert types), and hot pot dishes. It can also be grilled, baked or fried. While the mochi is still warm, start kneading. To knead: Stretch and flatten the dough inside the bag with the palm of your hand, then pick up the bag at one corner, shake it so that it rolls into a ball again, then repeat.
Cara membuat Mochi
- Campur semua bahan moci.aduk rata.
- Panaskan kukusan hingga beruap banyak.kukus adonan moci selama 25menit.
- Kemudian gulingkan ke Baluran dan bentuk serta isi dengan isian.sajikan.
You can also knead it by placing the mochi into a greased bowl, and knead it as you would a normal dough. Mochi ice cream has been exploding in popularity across the U. S. this year, but what in the world is it? Mochi is a Japanese sticky rice dough. The most popular type of mochi in the US is ice cream mochi.