Milk Mochi. Read Customer Reviews & Find Best Sellers. Milk - I used skim milk, but you can sub whole milk if you prefer. Sugar - use the regular granulated sugar for this recipe.
Eggs - they add structure and stability to the cake.
Turn the pan of mochi out onto a clean surface that has been dusted with potato starch.
Cut into bite size pieces using a plastic knife.
Cara membuatnya pun cukup mudah, teman-teman dapat menghidangkan Milk Mochi hanya dengan menggunakan 13 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Milk Mochi!
Bahan-bahan Milk Mochi
- Dibutuhkan 150 gr of tepung beras ketan.
- Diperlukan 225 ml of susu.
- Diperlukan 25 gr of gula.
- Dibutuhkan 15 ml of minyak.
- Siapkan 1/4 sdt of garam.
- Gunakan of Pasta pandan.
- Siapkan of Pasta orange.
- Sediakan 4 sdm of tepung ketan sangrai.
- Diperlukan of Bahan isi.
- Gunakan 75 gr of coklat batang.
- Siapkan 85 ml of skm+air.
- Gunakan 1/2 sdm of maizena.
- Sediakan of Kacang tanah sangrai.
The mochi does not stick as much to plastic knives.. Also try substitute half coconut milk with non dairy whipping cream and you will never look back. A few notes on softer mochi -- using low-fat coconut milk may result in a softer consistency. You may also want to check your oven to make sure it's at the right temperature.
Langkah-langkah memasak Milk Mochi
- Campur semua bahan mochi ke wadah. Tepung, susu, minyak, garam, gula. Aduk rata lalu bagi menjadi 2 untuk diberi warna. Saya pakai pasta pandan dan orange. Boleh kalau mau varian lain.
- Kukus adonan selama 30 menit..
- Isiannya. Masukkan skm+air, coklat dan garam. Aduk hingga coklat larut. Masukkan maizena yg sudah dilarutkan. Aduk hingga mengental. Tambahkan kacang sangrai. Aduk rata..
- Letakkan adonan mochi ke wadah yg sudah di beri tepung ketan sangrai. Lumuri semua adonan mochi dengan tepung sangrai supaya tidak lengket. Pipihkan dengan roll pin. Bentuk dan isi sesuai selera..
Tangy and sweet mango filling is covered with soft and chewy mochi cake. It's rolled into mango mochi balls with a delicious shredded coconut coating, perfect for a hot summer day! This recipe is quick to make, and can be easily customized for vegan or dairy-free preferences.. Coconut Milk - Coconut milk beverage works better than canned. Mochi, pronounced [Mo-CHI] is an irresistible treat that can be used in many ways, whether it's Strawberry Daifuku Mochi, Mochi ice cream, etc.