Mochi Coconut Fruits Ice Cream. Press lightly to help the mochi and ice cream stick together. Toasted shaved coconut complements the coconut ice cream, bringing a roasted flavor and a chewy texture. View full product details This was a great tasting recipe but I highly recommend eating the ice cream after its freshly churned, otherwise it freezes very hard and become more icy despite it being properly stored.
Pandan is a fruit that grows primarily in Indonesia, but can be easily gotten in other parts of South Asia.
The flavor is usually described as being a cross between coconut and a variety of citrus fruits.
Pandan cake is more popular than pandan ice cream, but pandan ice cream is gaining popularity.
Cara membuatnya pun cukup mudah, sobat dapat memasak Mochi Coconut Fruits Ice Cream hanya dengan menggunakan 16 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Mochi Coconut Fruits Ice Cream yuk!
Bahan Mochi Coconut Fruits Ice Cream
- Gunakan of BAHAN COCONUT ICE CREAM :.
- Dibutuhkan 50 gr of Whipped cream bubuk.
- Diperlukan 100 gr of Susu cair UHT.
- Gunakan 50 gr of Daging kelapa muda (iris tipis).
- Siapkan 2 sdm of Santan kental.
- Dibutuhkan 1/8 sdt of Garam bubuk.
- Siapkan of BAHAN MOCHI :.
- Sediakan 10 sdm of / 75 gr Tepung Ketan Putih.
- Dibutuhkan 1 sdm of / 10 gr Tepung Beras.
- Dibutuhkan 3 sdm of / 40 gr Gula Pasir.
- Gunakan 1/8 sdt of Garam Halus.
- Siapkan 115 ml of Air.
- Diperlukan 35 ml of Santan Kental.
- Dibutuhkan 2 tetes of Pewarna Makanan (saya pakai hijau & red rose).
- Sediakan of BAHAN BALURAN MOCHI :.
- Gunakan 3 sdm of Tepung Tapioka/Maizena/Ketan (saya pakai tepung maizena).
Mochi, pronounced [Mo-CHI] is an irresistible treat that can be used in many ways, whether it's Strawberry Daifuku Mochi, Mochi ice cream, etc. Mochi is a Japanese rice cake that is made from mochigome (aka Glutinous rice) which is most of the time sweet. It has a chewy, sticky texture that is naturally white. The Internet is freaking out over the rollout of Whole Foods Market's new self-serve mochi bars, and we couldn't be prouder.
Cara membuat Mochi Coconut Fruits Ice Cream
- COCONUT ICE CREAM : Bekukan susu cair sampai setengah beku, sekitar 3 jam di freezer. Campur whipped cream bubuk, santan kental, & garam lalu aduk rata..
- Tuang susu cair setengah beku sedikit demi sedikit sambil di mikser kecepatan tinggi sampai mengembang. Lalu masukkan irisan daging kelapa muda, mikser dengan kecepatan tinggi sampai mengembang, lembut, dan adonan ringan..
- Tuang sesendok ice cream diatas plastik, beri buah-buahan diatasnya (saya pakai setroberi), tutup dengan sesendok ice cream lagi sampai buah tertutupi ice cream, lalu bungkus rapat dan bekukan di freezer. Keluarkan saat akan dipakai untuk isian mochi..
- MOCHI : Campur semua bahan, aduk rata sampai tidak ada yang bergerindil..
- Bagi menjadi 3 wadah, beri pewarna makanan pada masing-masing wadah. Kukus selama 25-30 menit (sebelumnya, kukusan sudah dipanaskan terlebih dahulu). Angkat dan langsung aduk-aduk adonan selagi panas. Tunggu hingga dingin, lalu pipihkan, isi dengan es krim beku lalu bentuk bulat sampai es krim terbalut adonan mochi..
- Gulingkan di tepung baluran (sebelumnya, sangrai tepung selama 5 menit sampai tepung ringan dan halus, aduk-aduk tepung selama disangrai). Simpan di freezer selama +- 2 jam, keluarkan dan sajikan..
If you're a mochi virgin, let us explain: Mochi ice cream is a trendy Japanese-American dessert made of bite-sized ice cream balls enveloped in sweet rice dough. Our flavors include Strawberry, Vanilla Bean, Matcha Green Tea, Red Bean, Double Chocolate, Black. Mexican paletas hand crafted with fresh cream, a wide variety of fruits, and other quality ingredients like walnuts, pistachios, and rich chocolate.. Love the cheesecake ️, the mochi is great 👍 (mangoes, raspberry, mixed fruits). coconut and chocolate.its a must. Best mochi ice cream in town 🤤👌🏻very nice collections of cakes and sweets, good coffee too..