Resep: Sweet Potato Mochi Bread yang Gurih!

Delicious, fresh and tasty.

Sweet Potato Mochi Bread. Peel the skin and cut into smaller pieces. If you have a pressure cooker like Instant Pot, place the sweet potato in a steamer basket. Purple Sweet Potato Smoothie Bowl; Purple Sweet Potato Cheesecakes; If you like mochi, you might like my: Matcha Sweet Potato Mochi; If you try out this recipe or anything else from my blog, I'd really love to hear any feedback!

Sweet Potato Mochi Bread It's also a fun cooking activity not only for kids but also with friends. This recipe is adapted from a famous Taiwanese street food called "sweet potato balls", which can typically be found in Taiwanese night markets. These colorful baked mochi balls made with sweet potato and Ube are healthy, cute, easy to make and very addicting. Kalian dapat membuat Sweet Potato Mochi Bread hanya dengan menggunakan 19 bahan dan 11 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Sweet Potato Mochi Bread yuk!

Bahan-bahan Sweet Potato Mochi Bread

  1. Diperlukan of Adonan isian.
  2. Gunakan 750 gr of ubi (saya campur ubi madu dengan ubi putih).
  3. Sediakan 2 of kuning telur uk kecil.
  4. Gunakan 3 sdm of penuh SKM (kalau ubinya kurang manis bs ditambah).
  5. Siapkan 2 sdm of gula pasir (bs ditambah jika ubi kurang manis).
  6. Gunakan 20-25 gr of margarin (saya kira2 banyaknya).
  7. Dibutuhkan of Keju mozarella (tambahan).
  8. Siapkan of Bahan Dough :.
  9. Siapkan 150 ml of air.
  10. Gunakan 200 gr of tapioka.
  11. Diperlukan 40 gr of terigu.
  12. Siapkan 50 gr of tepung ketan.
  13. Sediakan 2 butir of telur uk kecil (1 butir telur besar saja cukup).
  14. Sediakan 75 gr of margarin.
  15. Dibutuhkan 30-50 gr of gula pasir (disesuaikan dengan kemanisan ubinya).
  16. Sediakan 1/2 sdt of garam.
  17. Gunakan of Maizena buat baluran.
  18. Sediakan of Coklat bubuk buat baluran.
  19. Diperlukan of Susu bubuk buat baluran.

It's also a fun cooking activity not only for kids but also with friends. This recipe is adapted from a famous Taiwanese street food called "sweet potato balls", which can typically be found in Taiwanese night markets. To celebrate the Chinese New Year, I decided to make an Asian treat that looks somehow festive. I personally like everything that is made with glutinous rice.

Cara memasak Sweet Potato Mochi Bread

  1. Kukus ubi, kupas, iris bagian yg kurang baik, lalu haluskan..
  2. Masak diatas teflon, ubi, kuning telur, gula pasir, SKM, margarin. Aduk rata hingga adonan menjadi berbentuk lebih padat, sisihkan..
  3. Sangrai tepung maizena hingga matang. Ciri2nya tepung terasa ringan. Lebih baik disangrai bareng daun pandan biar wangi, tp ngga punya 😅.
  4. Panaskan air, gula pasir dan garam, aduk rata. Tambahkan margarin, aduk rata hingga meleleh. Masukkan tepung tapioka, aduk rata. Matikan kompor lalu aduk2 hingga adonan tercampur rata dan kalis..
  5. Setelah adonan kalis, pindahkan ke wadah. Tambahkan telur, terigu dan tepung ketan, aduk lalu uleni hingga kalis. Ini saya pakai 2 telur, tp kyknya 1 telur yg besar saja cukup..
  6. Setelah adonan kalis dan halus, bulatkan adonan. Pipihkan, lalu bagi jadi 12. Uleni masing2 potongan, lalu bulatkan. Demikian pula ubi isiannya dibagi 12 lalu bulat2kan..
  7. Pipihkan adonan dough. Beri isian ubi yg di dalamnya diisi keju mozarella. Bulatkan isian, lalu bungkus dengan adonan dough, rekatkan..
  8. Setelah direkatkan, guling2kan adonan agar berbentuk sedikit pipih, pipihkan ujungnya seperti bentuk ubi..
  9. Guling2kan adonan di atas tepung maizena+susu bubuk, lalu taburi coklat bubuk, guling2kan lagi agar melekat. Tata di atas loyang, lalu tusuk2 dan kerat2 dengan tusuk sate agar tampilannya seperti ubi sungguhan. Sementara itu panaskan oven di suhu 200 derajat (saya pakai kirin low watt, yg lain bisa 180 derajat lgs).
  10. Panggang di suhu 180 derajat api atas bawah (kecilkan dr suhu pemanasan, sesuaikan oven masing2) selama 20 menit. Saya pakai rak atas bawah, jadi saya panggangnya 30 menit, dg tukar rak di menit ke 15. Alhamdulillah, efek mletheknya keluar seperti yg ada di yutub Korea 😘👌🏻.
  11. Sajikan saat masih panas-hangat seperti makan ubi kukus, tapi pas dibuka, ada yg meleleehhh.. 😘👌🏻.

The texture can be described with only one word "chewy", so if you like chewy texture, you will be pleased with this kind of bread which consistency. Purple Sweet Potato Powder - Matha powder, Purple Sweet Potato powder-From separation to drying, from drying to milling, we only use the highest quality ingredients. - Maintains natural flavor and color - Application: Natural Flavored Flour, Mochi, Mashed Sweet Potato, Bread Filling, Beverages(Sweet potato milk tea) Can use in waffles, ice cream, custard, and lattes Maui style Japanese confections. The natural sweetness of it makes it a highly versatile ingredient that can be used in both sweet and savoury dishes. Lightly knead the mochi, adding more potato starch as needed, until the mass of rice is no longer extremely sticky to the touch. If you want to fill the mochi, use red bean paste or another filling of your choice.