Mochi Doughnuts. Make HOMEMADE Matcha Mochi Doughnuts with Molly Yeh's help! Mochi doughnuts are so delicously soft and chewy, quick and easy to prepare and naturally gluten Deliciously soft and chewy, effortless and naturally gluten free mochi doughnuts made entirely of. A popular street food, these mochi doughnuts are crisp on the outside and fluffy on the inside.
Have you tried our Pandan MoDo?
Instead of the classic pon de ring shape, I've left them deconstructed as doughnut holes and served them alongside various jams for dipping.
This recipe is my dairy-free, gluten-free, Jewish interpretation.
Kalian dapat membuat Mochi Doughnuts hanya dengan menggunakan 7 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Mochi Doughnuts yuk!
Bahan-bahan Mochi Doughnuts
- Dibutuhkan 230 gr of tepung ketan putih.
- Siapkan 55 gr of gula halus.
- Dibutuhkan 8 gr of baking powder.
- Diperlukan 1 butir of telur, kocok lepas.
- Dibutuhkan 35 gr of margarin.
- Dibutuhkan 150 ml of santan (dari 65 ml santan instan+air), panaskan, biarkan hangat.
- Diperlukan Secukupnya of gula donat untuk pelapis.
A popular street food, these mochi doughnuts are crisp on the outside and fluffy on the inside. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. Mochi Doughnuts are a hit at MoDo Hawaii bakery in Honolulu. You've heard of doughnuts, but have you heard of mochi doughnuts?
Cara memasak Mochi Doughnuts
- Di dalam wadah, campur rata tepung ketan, gula halus dan baking powder. Masukkan telur, aduk rata. Masukkan margarin, aduk rata. Note: margarin boleh dilelehkan, disini aku mengikuti resep aslinya dimana margarin tidak dilelehkan..
- Tuangkan santan hangat sedikit-sedikit kedalam adonan sambil diaduk/diulen. Ulen sampai adonan kalis dan permukaan mulus. Tutup adonan dgn plastik, diamkan selama 30 menit. Bagi adonan menjadi 30 biji (kurleb @15-17gr). Bulatkan, tata rapih dalam loyang..
- Goteng donat moci kedalam minyak panas diatas api sedang cenderung kecil (minyak jangan terlalu panas). Goreng sampai kuning kecokelatan. Angkat, tiriskan. Balur dengan gula donat atau dgn donat glazur. Siap dinikmati selagi hangat :).
A take off of the popular mochi pastries from Japan, one bakery in Hawaii is taking that taste to America. Newsflash: mochi ice cream isn't real Japanese rice cake. Learn how to make real mochi at home, along with Mochi: Japan's Soft, Sweet, Squishy Snack Also, you might choke and die, but try not to. A bakery is bringing Japanese mochi doughnuts to the US — here's what they're like. Taryn Varricchio and Caroline Mishelle Aghajanian.