Resep: Mochi roll yang Renyah!

Delicious, fresh and tasty.

Mochi roll. Buy Groceries at Amazon & Save. While the mochi is still warm, start kneading. To knead: Stretch and flatten the dough inside the bag with the palm of your hand, then pick up the bag at one corner, shake it so that it rolls into a ball again, then repeat.

Mochi roll Cool the mochi roll before cutting. Storage in a tight covered plastic container before serving. Pinch the mochi over the red bean paste until the paste is completely covered. Kalian dapat menghidangkan Mochi roll hanya dengan menggunakan 6 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Mochi roll yuk!

Bahan-bahan Mochi roll

  1. Diperlukan 5 sdm of tepung ketan.
  2. Sediakan 2 sdm of tepung terigu.
  3. Dibutuhkan 2 tetes of pewarna makanan.
  4. Sediakan 2 sdm of gula pasi.
  5. Siapkan 1 sdm of susu kental manis.
  6. Gunakan 1 sdm of prsa pisang.

Remove mochi from the steamer and brush with the red coloring. With the help of a spatula or a knife release all the side of the mochi from the tray. Roll the mocha into a cylinder and gently remove from the tray, by placing on a flat plate. We don't know when or if this item will be back in stock.

Cara membuat Mochi roll

  1. Pertama tama kalian siapkan bahan bahan tadi dan masukan kedalam wadah, tephng ketan,tepung terigu, prsa pisang,gula susu dan air secukupnya.
  2. Aduk hinga merata,lalu masukan ke loyang,dan kukus sampai matang.
  3. Setelah matang angkat dan beri pewarna yang sudah di campur air sedikit,dan oles di bagian atas.
  4. Biarkan dingin, setelah dingin gulung dan taburi wijen.
  5. Rasa enak dengan bahan yang simple 😊 makasih.

Today you will learn how to make Mochi, but before we get started, let me give you a little background behind this delicious treat. Mochi, pronounced [Mo-CHI] is an irresistible treat that can be used in many ways, whether it's Strawberry Daifuku Mochi, Mochi ice cream, etc. Mochi is a Japanese rice cake that is made from mochigome (aka Glutinous rice) which is most of the time sweet. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape.