Cara Memasak Mochi simpel Anti Ribet!

Delicious, fresh and tasty.

Mochi simpel. Side note: the mochi dough is SUPER sticky, so be sure to prepare your surface and hands with startch before making the balls. Otherwise, very yummy and easy and fun! Now what makes this particular homemade mochi recipe the best one you've ever had is because you can personalize it!

Mochi simpel Tips for Making the Perfect Mochi Cake. If there are bubbles on the surface, simply pop them out with a toothpick. All you need is a microwave! Cara membuatnya pun cukup mudah, kalian dapat memasak Mochi simpel hanya dengan menggunakan 12 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Mochi simpel yuk!

Bahan-bahan Mochi simpel

  1. Gunakan of Bahan kulit :.
  2. Dibutuhkan 250 gram of tepung ketan putih.
  3. Dibutuhkan 100 ml of susu cair.
  4. Gunakan 100 gram of gula pasir.
  5. Sediakan secukupnya of Garam.
  6. Sediakan of Bahan isian :.
  7. Siapkan 100 gram of kacang tanah.
  8. Siapkan 2 sendok of gula halus.
  9. Gunakan 2 sendok of air hangat.
  10. Sediakan of Bahan taburan:.
  11. Siapkan 2 sendok of tepung ketan putih.
  12. Siapkan sesuai selera of Gula halus.

Recipe can be multiplied, but I usually just make a small batch. Mochi: bite sized pieces of slightly sweet and oh so chewy goodness. Seriously the best desert type finger food. This is the best mochi recipe around.

Langkah-langkah memasak Mochi simpel

  1. Campurkan tepung ketan, susu cair, gula pasir, garam sampai merata.
  2. Siap panci dan loyang yg sudah diolesi minyak untuk mengukus.
  3. Masukan bahan kulit ke dalam loyang dan kukus selama 30 menit.
  4. Sambil menunggu bahan kulit matang, blender kacang tanah yg sudah di sangrai.
  5. Campurkan kacang yg sudah diblender dg gula halus dan air hangat.
  6. Setelah bahan kulit matang, taburkan tepung ketan yang disangrai lalu pipihkan dg gelas, potong2 bentuk segiempat, beri isian dan bentuk bulat2.
  7. Taburkan gula halus dan guling2kan.

Mochi, pronounced [Mo-CHI] is an irresistible treat that can be used in many ways, whether it's Strawberry Daifuku Mochi, Mochi ice cream, etc. Mochi is a Japanese rice cake that is made from mochigome (aka Glutinous rice) which is most of the time sweet. It has a chewy, sticky texture that is naturally white. Sweet Mochi Recipe Mochi is Japanese sticky rice cake used both in savory and sweet dishes. Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed into cakes or blocks.