Resep: Mochi Roll yang Gurih!

Delicious, fresh and tasty.

Mochi Roll. Buy Groceries at Amazon & Save. While the mochi is warm, place mochi on the top of almond powder. Cool the mochi roll before cutting.

Mochi Roll With the help of a spatula or a knife release all the side of the mochi from the tray. Roll the mocha into a cylinder and gently remove from the tray, by placing on a flat plate. Pinch the mochi over the red bean paste until the paste is completely covered. Kalian dapat membuat Mochi Roll hanya dengan menggunakan 10 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Mochi Roll yuk!

Bahan Mochi Roll

  1. Sediakan 75 gr of Tepung Ketan Putih.
  2. Siapkan 30 gr of Tepung Terigu Protein Sedang (me : tepung segitiga biru).
  3. Gunakan 70 gr of Gula Pasir (jika suka manis bisa ditambah).
  4. Dibutuhkan 110 ml of Air + 2 tetes essens banana (me : ½ sdt essens vanili).
  5. Sediakan Sejumput of Garam.
  6. Diperlukan Sedikit of Minyak Sayur (untuk mengolesi loyang).
  7. Gunakan 1 sdm of Susu Bubuk Vanila.
  8. Siapkan 3 tetes of Pewarna Makanan Hijau (dapat diganti sesuai selera).
  9. Siapkan of Bahan Tambahan :.
  10. Sediakan Secukupnya of Wijen yang sudah di sangrai.

While the mochi is still warm, start kneading. To knead: Stretch and flatten the dough inside the bag with the palm of your hand, then pick up the bag at one corner, shake it so that it rolls into a ball again, then repeat. We don't know when or if this item will be back in stock. Today you will learn how to make Mochi, but before we get started, let me give you a little background behind this delicious treat.

Cara memasak Mochi Roll

  1. Dalam wadah campur tepung ketan, tepung terigu, garam, gula, dan tuangi air sedikit demi sedikit, aduk menggunakan ballon whisk sampai rata (adonan kental tidak encer)..
  2. Setelah rata tuang ke loyang kotak yang sudah di olesi minyak..
  3. Lalu kukus selama ±20 menit dengan api sedang..
  4. Setelah matang, angkat dan keluarkan lalu segera olesi pewarna yang sudah dicampur air..
  5. Olesi sampai rata lalu biarkan dingin dulu agar mudah untuk menggulung dan memotong (karena hasil kukusan jadinya masih lembek dan kenyal)..
  6. Setelah dingin, baru di gulung, dan gulingkan ke wijen sampai rata sambil sedikit ditekan-tekan supaya benar-benar lengket. Kemuian potong-potong dan sajikan..

Mochi, pronounced [Mo-CHI] is an irresistible treat that can be used in many ways, whether it's Strawberry Daifuku Mochi, Mochi ice cream, etc. Mochi is a Japanese rice cake that is made from mochigome (aka Glutinous rice) which is most of the time sweet. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki.