Brownies Mochi. Mochi brownies blend the taste of Japanese mochi with classic brownies giving you the perfect fusion of flavors. Give this easy recipe a try and be sure to please all the chocolate lovers out there. Give this easy recipe a try and be sure to please all the chocolate lovers out there.
It has a crackly shiny crust, crispy edges, a rich chocolate flavor and a chewy texture.
It is the perfect blend of brownie and mochi.
There's a spot on the Big Island (Hawai'i Island) called Nori's Samin & Snacks that is known for it's chocolate mochi cake.
Cara membuatnya pun tidak susah, sobat dapat menyiapkan Brownies Mochi hanya dengan menggunakan 12 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Brownies Mochi yuk!
Bahan Brownies Mochi
- Gunakan of Bahan kering.
- Diperlukan 200 gr of tepung ketan putih.
- Siapkan 25 gr of bubuk coklat.
- Siapkan 1/8 sdt of garam.
- Siapkan 40 gr of gula pasir.
- Sediakan 1 sdt of baking powder.
- Dibutuhkan 70 gr of choco chips.
- Siapkan of Bahan basah.
- Siapkan 120 gr of susu kental manis coklat.
- Siapkan 70 ml of air.
- Siapkan 2 butir of telur.
- Siapkan 85 gr of mentega dicairkan/minyak sayur.
It's a cross between a cake and brownie and, well, mochi. These hojicha brochi (brownie mochi) are slightly sweet, and full of roasted tea flavour. If you haven't had hojicha before, it's a green tea that has been carefully roasted, creating in it a deep, smoky flavour that pairs well in desserts and sweets. Taking this into consideration, I decided to search for a mochi brownie recipe that used mochiko so that the brownies would have a chewy mochi texture.
Cara membuat Brownies Mochi
- Campur semua bahan kering, aduk rata..
- Campur semua bahan basah, aduk rata..
- Campur bahan kering ke bahan basah, aduk rata..
- Tuang ke loyang yg sudah disemir minyak/mentega. Saya pakai kertas roti di bagian alas biar gampang dikeluarkan kalau sdh matang. Saya pakai loyang 28x9cm..
- Panggang di oven yg sudah dipanaskan 170degC, kurleb 25 menit..
For the original recipe, click here. You can't go wrong with either Japanese mochi or brownies. Put them together and you've got yourself something pretty amazin. I cook with mochiko a lot—Mochiko is a sweet rice flour you can find in Japanese markets or online. Anytime I can get that sweet mochi chew, I try to add it to my bakes and the chewy texture is the perfect compliment to brownies. (Brownie + mochi = brochi).