Gado-gado (lotek). Gado-gado (in Bahasa Indonesian or Betawi Malay, the language of Jakarta), also known as lotek (in Sundanese and Javanese), is an Indonesian salad of various blanched or steamed vegetables, also accompanied with hard-boiled eggs, boiled potatoes, fried tofu, tempeh, as well chopped as lontong or ketupat (rice cake), that is served with a spicy. Gado-gado is a beloved dish across Indonesia. Each region has a different spin: In Jakarta, it is a "double-carb" dish, featuring both potato and lontong (rice cakes).
The cucumber and some vegetables made the difference.
Because of the peanut sauce, this was not really noticeable in the taste.
The texture of Lotek was more crunchy though, the vegetables used were had a bit of fresh crunch to it.
Sobat dapat memasak Gado-gado (lotek) hanya dengan menggunakan 10 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Gado-gado (lotek)!
Bahan Gado-gado (lotek)
- Gunakan 3 buah of kacang panjang dipotong kecil2.
- Gunakan Segenggam of toge.
- Sediakan Segenggam of kangkung.
- Diperlukan Segenggam of kol yang diiris tipis.
- Gunakan 50 gr of kacang tanah goreng dihaluskan.
- Diperlukan 4 buah of cabe rawit.
- Siapkan Secukupnya of gula merah.
- Gunakan Secukupnya of garam.
- Dibutuhkan Secukupnya of asam jawa.
- Sediakan Secukupnya of air.
After much effort, it was time for Tahu Guling. Also known as lotek, the dish originates from the kitchens of the Sunda people who mostly occupy the western half of the island. Gado-gado in Indonesian literary means "mix-mix" since it is made of rich mixture of vegetables such as potatoes, string beans, bean sprouts, spinach, chayote, bitter gourd, corn and cabbage, with tofu, tempeh and hard-boiled eggs, all mixed in peanut sauce dressing, sometimes also topped with krupuk (chips) and sprinkles of fried shallots. Gado-gado is different from lotek atah or karedok which uses raw vegetables.
Cara memasak Gado-gado (lotek)
- Rebus semua sayuran.
- Ulek bumbu sampai halus setelah halus beri sedikit air.
- Kemudian masukkan sayuran dan pastikan bumbu kacang tercampur merata.
- Gado2 siap disajikan jangan lupa taburi bawang goreng dan kerupuk sebagai pelengkapnya.
Another similar dish is the Javanese pecel. Gado-gado is widely sold in almost every part of Indonesia, with each area having its own modifications. Description Gado-gado is one of Indonesia's most favourite dish everywhere in the world. It is actually vegetable salad dressed in specially prepared peanut sauce. In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak.