Tradisional salad/ gado-gado siram. Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing. Indonesia Tradisional Salad Gado gado. shrimp powder, shrimp paste, Cooking Recipe Home Made, Jakarta street food, Indonesian street food, gado gado, gado-gado, best Jakarta street food, best Indonesian food, Indonesian food, Indonesian dishes, gado. In Indonesia, gado-gado is not a salad dish group, it is a one dish meal.
It usually consists of a variety of vegetables, eggs, tempeh, and tofu.
The vegetables are usually just slightly boiled, tossed with a nutty sauce, then completed with the addition of crispy prawn crackers.
Indonesia is large country and enriched with so many ethnics.
Cara membuatnya pun cukup mudah, kalian dapat menyiapkan Tradisional salad/ gado-gado siram hanya dengan menggunakan 22 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Tradisional salad/ gado-gado siram!
Bahan Tradisional salad/ gado-gado siram
- Sediakan 1 buah of wortel.
- Dibutuhkan 3 buah of buncis.
- Gunakan ukuran kecil of Brokoli.
- Gunakan 100 gr of tauge.
- Siapkan 1 buah of kentang ukuran sedang.
- Sediakan 3 lembar of daun kol.
- Dibutuhkan Sepotong of jagung manis.
- Sediakan of Sayuran mentah:.
- Gunakan 1 buah of tomat ukuran sedang.
- Siapkan 1 buah of timun.
- Siapkan of Daun selada.
- Siapkan of Dressing saus kacang:.
- Dibutuhkan 100 gram of kacang tanah.
- Gunakan 200 ml of santan encer.
- Dibutuhkan 3 siung of bawang putih haluskan.
- Diperlukan 50 gr of gula merah diiris tipis.
- Sediakan secukupnya of Air.
- Siapkan of Garam.
- Siapkan of Pelengkap :.
- Dibutuhkan of Sambal bawang.
- Gunakan of Tahu tempe goreng.
- Siapkan of Telur rebus.
Each ethnic brings its own uniqueness, including its foodJ. One of ethnic is betawi, Sudanese, Javanese. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. I used my food processor to make the sauce which was very easy and turned out great.
Cara memasak Tradisional salad/ gado-gado siram
- Siapkan semua bahan, cuci bersih semua sayuran.
- Potong sayuran mentah, tahu tempe goreng, dan telur rebus, lalu pisahkan.
- Potong - potong sayuran dan rebus (setengah matang aja biar masih renyah).
- Goreng kacang dengan sedikit minyak, kemudian blender halus.
- Campur kacang, bawang putih yg sudah dihaluskan, gula merah, santan dan sedikit garam. Masak dg api kecil.
- Aduk sampai tercampur rata dan tekstur halus, jika sudah mengental tambahan air sampai encer banget (nanti kalau udah dingin akan mengental). Koreksi rasa (rasa cenderung manis ya moms).
- Siapkan semua sayuran, dan bahan pelengkap, jika suka pedas tambahkan sambal bawang, lalu siram dengan saus kacang.
For those of you who are not familiar with some of the ingredients used in the sauce, I'm posting some. A recipe for Traditional Indonesian Salad (Gado-Gado). Try out this delicious vegetarian Meat-Free Marvel recipe. Cut tofu squares into triangles and place alongside prepared vegetables in salad bowl. Garnish with coriander, sesame seeds and crushed peanuts.