Gado-gado. Gado Gado is a mega salad that's intended to be served as a main course salad. But it also works beautifully as part of a spread for sharing. Gado-gado is a beloved dish across Indonesia Each region has a different spin: In Jakarta, it is a "double-carb" dish, featuring both potato and lontong (rice cakes) In West Java, it is known as lotek atah or karedok and served with raw vegetables Gorgeous gado-gado.
Gado gado is a popular Indonesian salad dish that's crunchy, colourful, and full of plant-based protein And we think it makes the perfect midday meal, especially if you're making a little bit of an effort to up your plant based proteins.
Gado gado is a fresh and healthy recipe from Indonesia that also happens to be vegan.
Indonesia is a transcontinental country that is located mainly in Southeast Asia but spans across Oceania.
Cara membuatnya pun cukup mudah, kawan-kawan dapat memasak Gado-gado hanya dengan menggunakan 18 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Gado-gado yuk!
Bahan Gado-gado
- Siapkan 200 gr of sambel pecel.
- Sediakan 1 sachet of santan instan 65 ml.
- Dibutuhkan of Gula merah.
- Diperlukan of Bawang merah goreng.
- Sediakan of Garam.
- Dibutuhkan 600 ml of air.
- Diperlukan 1 sdt of tepung (tepung apa aja bisa).
- Sediakan of Sayuran :.
- Sediakan of Toge.
- Diperlukan of Kobis.
- Gunakan of Wortel.
- Diperlukan of Kentang.
- Siapkan of Pelengkap.
- Dibutuhkan of Telor rebus.
- Gunakan of Emping goreng.
- Siapkan of Lontong.
- Dibutuhkan of Tempe goreng potong kecil2.
- Dibutuhkan of Tahu goreng potong kecil2.
Once the water is boiling, add rice noodles and turn off the heat. Drain and rinse under cool water to stop the cooking process. Return cooked rice noodles to the pot and add charred green beans, shredded carrot, sliced peach, mint leaves, and lime juice. Gado-gado literally means "mix mix" since gado-gado is the plural word of gado, so gado-gado means mixes.
Langkah-langkah membuat Gado-gado
- Untuk membuat sambal gado2. Siapkan bahan sambal.
- Rebus air, masukkan sambel pecel, gula merah yg sdh diiris tipis, bawang merah goreng dan garam. Tunggu sampai mendidih. Kecilkan api..
- Masukkan tepung yg sdh dicampur dg 2 sdm air. Aduk- aduk sebentar. Tes rasa..
- Masukkan santan instan. Aduk2 sebentar. Api matikan..
- Masing2 sayur direbus terpisah.
- Sajikan gado2 dengan pelengkapnya..
In Indonesia, gado-gado is not a salad dish group, it is a one dish meal. Speaking about gado-gado in Indonesia, several different numbers of gado-gado were developed based on the region. The bulk of the work associated with gado gado is simple veggie prep, which somehow manages to feel healthy, as if handling massive piles of bright vegetable matter translates nutrients into the. It's typically made with vegetables, protein (such as egg, tempeh, and/or tofu), a nutty sauce, and sometimes rice or rice crackers. Gado-Gado - Indonesian Salad with Peanut Sauce.