Gado gado 🥗. Read Customer Reviews & Find Best Sellers. Gado Gado is a mega salad that's intended to be served as a main course salad. But it also works beautifully as part of a spread for sharing.
In West Java, it is known as lotek atah or karedok and served with raw vegetables.
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Kawan-kawan dapat menghidangkan Gado gado 🥗 hanya dengan menggunakan 20 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Gado gado 🥗 yuk!
Bahan Gado gado 🥗
- Diperlukan 250 grm of kacang tanah goreng.
- Sediakan 1 buah of kentang rebus di haluskan dgn sedikt air.
- Sediakan of Bumbu halus:.
- Sediakan 2 buah of cabe merah keriting.
- Dibutuhkan 2 siung of bawang putih.
- Siapkan 1 sdm of gula palm.
- Siapkan 2 sdm of gula pasir.
- Diperlukan 1 sdt of garam.
- Siapkan 1 bks of santan instan.
- Siapkan of Sayuran Pelengkap :.
- Gunakan 2 buah of wortel potong korek api.
- Siapkan 1 ikat of kacang panjang.
- Siapkan 2 buah of kentang.
- Siapkan 2 buah of telur rebus.
- Dibutuhkan Secukupnya of selada.
- Sediakan of Pelengkap :.
- Siapkan of Tempe goreng.
- Gunakan of Tahu goreng.
- Siapkan of Lontong.
- Gunakan of Kerupuk dan emping goreng.
Gado-gado literally means "mix mix" since gado-gado is the plural word of gado, so gado-gado means mixes. In Indonesia, gado-gado is not a salad dish group, it is a one dish meal. Speaking about gado-gado in Indonesia, several different numbers of gado-gado were developed based on the region. The bulk of the work associated with gado gado is simple veggie prep, which somehow manages to feel healthy, as if handling massive piles of bright vegetable matter translates nutrients into the.
Cara memasak Gado gado 🥗
- Goreng kacang tanah, lalu haluskan dan sisihkan. Lanjut haluskan kentang yg sdh di rebus dan di tambh air kurang lbh 1/2 gelas sisihkan. Tumis bumbu halus cabe merah dan bawang putih sampai layu dan wangi..
- Masukan kacang tanah aduk2.
- Tambahkan kentang yg sdh di haluskan, air, daun salam dan bumbui dgn gula merah(saya pake gula palm karena habis) tambahkan bumbu lain nya.
- Terakhir tambahkan santan instan,sampai terus di aduk2 koreksi rasanya asin dan manisnya sdh kerasa baru matikan api..
- Rebus sayuran yg perlu di rebus, dan tata semua di wadah berasama tempe goreng, tahu goreng, lontong dll. Untuk penyajian nya, ambil 1 buah lontong, tempe, tahu, wortel dan kacang panjang, tambah irisan kentang dan telur,lalu tambahkan selada dab siram dengan kuah kacang, lalu taburkan kerupuk dan emping..
- Siap di sajikan.. Selamat mencoba..
Top with sliced cucumber and drizzle with spicy peanut sauce. Sprinkle garlic chips and fried peanuts over the bowls. ARUGULA AND CORN SALAD with Roasted Red Peppers and White Bean. It's typically made with vegetables, protein (such as egg, tempeh, and/or tofu), a nutty sauce, and sometimes rice or rice crackers. Gado-gado means medley or potpourri, which refers to all the different seasonal veggies and ingredients that are used, making it slightly different wherever you go and whatever the time of year.