Gado Gado Vegie. Boiled assorted vegetables with peanut sauce, then you got Indonesian Gado Gado! Veggies line up are cucumber, potato, long bean, corn, chayote. The gado gado I had in Indonesia was served with tomato wedges, beansprouts, tofu and boiled eggs.
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Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing.
Divide all the raw and stir-fried veggies between two bowls.
Cara membuatnya pun tidak sulit, teman-teman dapat memasak Gado Gado Vegie hanya dengan menggunakan 11 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Gado Gado Vegie yuk!
Bahan-bahan Gado Gado Vegie
- Gunakan 1 ikat of selada.
- Gunakan 2 buah of wortel.
- Sediakan 2 buah of kentang.
- Diperlukan 1 buah of timun.
- Gunakan of Bumbu Kacang.
- Siapkan 200 gr of kacang tanah goreng.
- Dibutuhkan 3 siung of bawang putih.
- Dibutuhkan 3 buah of cabe merah.
- Siapkan Secukupnya of Gula + garam.
- Siapkan 2 keping of gula merah.
- Sediakan 5 of lmb daun salam.
Drizzle with the peanut sauce, sprinkle with crushed peanuts and fresh. Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there's a mixture of raw veggies like cucumber too. It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce.
Langkah-langkah memasak Gado Gado Vegie
- Cuci bersih dan potong" sayuran sesuai selera. Kemudian kukus wortel & kentang sampai matang.
- Goreng bawang putih + cabe. Lalu haluskan bersama kacang tanah goreng.
- Masukkan ke panci lalu masak sambil sesekali diaduk biar g gosong.
- Tambahkan gula merah, garam, gula, dan daun salam.
- Tunggu sampai meletup dan tanak. Koreksi rasa lalu matikan kompor.
- Sajikan dengan tambahan jeruk limau dan kecap lebih enak. Bisa juga ditambah komponen lain seperti (telur, tahu dll). Selamat mecoba.
And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I. But the magic of "the island of the gods". A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of. We put the Gado Gado in a large casserole dish.