Gado-gado Simple. Gado-gado is one of Indonesia's most famous dishes, and with good reason- it's delicious! The combination of sweet, spicy peanut sauce with crisp vegetables and. I'm very excited to introduce you to another non-Korean recipe that I filmed with my reader Mariksa in Jakarta, Indonesia!
She shares her family recipe, which has an irresistibly rich and aromatic one that stands out.
Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing.
A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine.
Sobat dapat menghidangkan Gado-gado Simple hanya dengan menggunakan 21 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Gado-gado Simple!
Bahan-bahan Gado-gado Simple
- Sediakan of Bumbu Kacang.
- Gunakan 5 siung of Bawang putih.
- Siapkan secukupnya of Cabai rawit.
- Dibutuhkan 200 gr of kacang tanah.
- Dibutuhkan 2 lbr of daun jeruk.
- Dibutuhkan secukupnya of Garam.
- Diperlukan secukupnya of Gula pasir.
- Gunakan secukupnya of Gula merah.
- Sediakan secukupnya of Lada bubuk.
- Siapkan of Air asam jawa.
- Siapkan secukupnya of Air.
- Diperlukan of Bahan Gado-gado.
- Dibutuhkan of Lontong dipotong Kecil-kecil.
- Dibutuhkan 1 ikat of kangkung.
- Sediakan 1 buah of pepaya mentah.
- Dibutuhkan of Kol.
- Gunakan of Timun.
- Diperlukan 1 papan of tempe.
- Siapkan 2 buah of tahu.
- Siapkan of Telur ayam, rebus.
- Gunakan of Kerupuk.
Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of. Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh. Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food).
Cara memasak Gado-gado Simple
- Buat sambal kacangnya dulu. Goreng kacang hingga agak kecoklatan. Tunggu hingga dingin, baru diblender bersama bawang putih dan cabai..
- Panaskan sedikit minyak goreng di wajan. Masukkan hasil blenderan tadi, tambahkan air asam dan air secukupnya. Selanjutnya masukkan bahan lainnya, seperti garam, lada, gula pasir, gula merah, dan daun jeruk. Koreksi rasa. Angkat jika sudah agak mengental..
- Rebus kangkung, kol, dan pepaya yang sudah dipotong-potong kecil. Jangan lupa, goreng tempe, tahu dan kerupuk..
- Siapkan lontong di piring. Masukkan sayuran beserta tahu tempe dan timun. Iris telur rebus. Siramkan bumbu kacang diatasnya. Hidangkan bersama kerupuk..
Lihat juga resep Gado Gado Simple enak lainnya. Indonesian gado-gado salad is a street salad that's not fussy. Gado-gado is one of Indonesia's most favourite dish everywhere in the world. It is actually vegetable salad dressed in specially prepared peanut sauce. In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak.