Gado-gado simple. Gado-gado is one of Indonesia's most famous dishes, and with good reason- it's delicious! The combination of sweet, spicy peanut sauce with crisp vegetables and. I'm very excited to introduce you to another non-Korean recipe that I filmed with my reader Mariksa in Jakarta, Indonesia!
She shares her family recipe, which has an irresistibly rich and aromatic one that stands out.
Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing.
A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine.
Cara membuatnya pun tidak susah, sobat dapat menyiapkan Gado-gado simple hanya dengan menggunakan 19 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Gado-gado simple yuk!
Bahan Gado-gado simple
- Diperlukan 5 buah of lontong.
- Dibutuhkan 2 buah of tahu putih.
- Siapkan 1 bungkus of tempe.
- Gunakan 3 butir of telur rebus.
- Gunakan of sayuran : wortel,kubis,buncis,kacang panjang,tauge,sawi.
- Gunakan of bahan saus kacang :.
- Siapkan 250 gram of kacang tanah.
- Sediakan 3 buah of bawang putih.
- Siapkan 3 buah of cabe keriting.
- Dibutuhkan 5 buah of cabe rawit (sesuai selera ya).
- Siapkan 1 buah of kencur.
- Sediakan 2 sdm of gula merah.
- Siapkan 1 sdt of garam.
- Diperlukan 300-400 ml of santan.
- Diperlukan of pelengkap :.
- Sediakan of kerupuk kanji.
- Gunakan of tomat.
- Gunakan of timun.
- Gunakan of bawang goreng.
Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of. Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh. Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food).
Cara membuat Gado-gado simple
- Siapkan semua sayuran potong-potong dan cuci bersih. Kukus tahu,wortel,buncis dan kacang panjang. Rebus sawi,tauge dan kubis sebentar saja kira-kira 2 menit angkat dan siram dengan air dingin, tiriskan.
- Tata semua bahan dalam piring.
- Goreng tahu dan tempe.
- Saus : goreng kacang,cabe,kencur dan bawang putih. Haluskan dan masak dengan santan juga bumbu lainnya. Cek rasa tunggu hingga mendidih.
- Penyajian : siapkan piring potong-potong lontong, telur, tahu, tempe, beri sayuran tomat timun.
- Siram dengan saus kacang beri kerupuk taburi bawang goreng, sedappp !!!.
Lihat juga resep Gado Gado Simple enak lainnya. Indonesian gado-gado salad is a street salad that's not fussy. Gado-gado is one of Indonesia's most favourite dish everywhere in the world. It is actually vegetable salad dressed in specially prepared peanut sauce. In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak.