Gado-gado simpel. Gado-gado is one of Indonesia's most famous dishes, and with good reason- it's delicious! The combination of sweet, spicy peanut sauce with crisp vegetables and. I'm very excited to introduce you to another non-Korean recipe that I filmed with my reader Mariksa in Jakarta, Indonesia!
She shares her family recipe, which has an irresistibly rich and aromatic one that stands out.
Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing.
Gado-gado is my favorite Indonesian salad.
Kamu dapat menghidangkan Gado-gado simpel hanya dengan menggunakan 15 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Gado-gado simpel yuk!
Bahan-bahan Gado-gado simpel
- Sediakan 4 buah of kacang panjang, potong sesuai selera.
- Gunakan 1 batang of wortel, potong sesuai selera.
- Siapkan 2 genggam of daun bayam.
- Dibutuhkan 2 genggam of tauge.
- Siapkan 1 mangkok kecil of irisan kol.
- Dibutuhkan 3 helai of daun sawi putih.
- Diperlukan of Bumbu kacang:.
- Siapkan 1 genggam of kacang tanah digoreng 2 buah cabe rawit.
- Siapkan 2 buah of cabe keriting.
- Siapkan 2 siung of bawang putih.
- Gunakan 2 siung of bawang merah.
- Gunakan 2 bungkus of asam Jawa masing-masing seukuran jempol.
- Gunakan 2 ruas of Kencur seukuran buku jari telunjuk.
- Sediakan secukupnya of Gula dan garam.
- Siapkan secukupnya of Air panas.
This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of. Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food).
Langkah-langkah membuat Gado-gado simpel
- Tata sayuran pada kukusan, lalu kukus selama kurang lebih 5 menit saja (saya suka sayuran masih agak crunchy).
- Ulek semua bahan bumbu kacang sampai halus, kalo saya bawang merah dan bawang putih digoreng sebentar supaya tidak bau bawang, tambahkan gula dan garam sesuai selera, lalu tambahkan air panas sedikit sedikit untuk mengencerkan bumbu kacang.
- Setelah sayuran matang, tata di piring saji lalu siram dengan bumbu kacang.
- Gado-gado siap disajikan.
Indonesian gado-gado salad is a street salad that's not fussy. Traditionally, Indonesian gado-gado salad is often served with a hard-boiled egg, which I subbed for some vermicelli noodles to make it a. Gado-gado is one of Indonesia's most favourite dish everywhere in the world. It is actually vegetable salad dressed in specially prepared peanut sauce. In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak.