Tofu Poun De Ring Dounat aka Donat Mochi🍩🍩, Donat Mochi Tahu. These Matcha Mochi Donuts are the perfect treat for any occasion! Soft, moist, chewy and so delicious. Mochi Donuts AKA Pon De Rings are all the rage in Japan when it comes to donuts.
They have many more pon de ring flavors and they currently have some cherry blossom specials as well. They've even recently reached Sydney Australia! Add all the dough ingredients in the pan of your bread machine (as per manufacturer instructions). Kalian dapat menyiapkan Tofu Poun De Ring Dounat aka Donat Mochi🍩🍩, Donat Mochi Tahu hanya dengan menggunakan 9 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Tofu Poun De Ring Dounat aka Donat Mochi🍩🍩, Donat Mochi Tahu!
Bahan-bahan Tofu Poun De Ring Dounat aka Donat Mochi🍩🍩, Donat Mochi Tahu
- Gunakan 200 gram of tahu sutra/ tahu putih.
- Dibutuhkan 100 gram of tepung ketan.
- Sediakan 100 gram of tepung terigu protein sedang.
- Siapkan 1/4 sdt of baking powder.
- Gunakan 1/4 sdt of sode kue.
- Gunakan 1/4 sdt of garam.
- Diperlukan of Sugar glaze:.
- Gunakan 5 sdm of gula.
- Dibutuhkan 1 sdm of air.
When the dough cycle is complete, remove and punch down the dough. The texture of the cooked mochi will be chewy and dense. Also I love pon-de-rings from Mr. I don't think I ever really loved or appreciated any kind of donuts at all until I first tried one, and now I would still turn down many many regular donuts for one mochi-mochi one… they are my WEAKNESS.
Langkah-langkah memasak Tofu Poun De Ring Dounat aka Donat Mochi🍩🍩, Donat Mochi Tahu
- Siapkan semua bahan. Haluskan tahu putih,campurkan dengan tepung ketan..
- Tambahkan tepung terigu, baking powder dan soda kue serta garam..
- Aduk rata, dan bentuk bulat, lalu potong menjadi 8 bagian. masing-masing 1 bagiaj di potong lagi menjdi 6 atau 8 bagian, kemudian bulatkan. Satukan tiap satu bulatan menjadi 8 bulatan kecil lalu gabungkan membentuk lingkaran..
- Goreng sampai matang..
- Celupkan ke kedalam sugar glaze. Cara membuat sugar glaze campur semua bahan jadi satu..
- Angkat dari sugar glaze dan diamkan beberapa saat sampai sugar glaze mengeras. Donat mochi siap dihidangkan..
Thank you for ruining my day and/or making my weekend with these photos. Bring the mixture to the boil and leave to simmer until all the sugar has dissolved, the water has turned a purple blue hue and the blueberries have completely softened. The mochi flour, cornstarch and egg batter produces a coating that is hard and crispy on the outside, and soft and mochi-like on the inside. Chicken lovers should try his recipe for sure! For this vegan variation, I've used kouya dofu, or free-dried tofu.