Gado-gado Simpel. Gado-gado is one of Indonesia's most famous dishes, and with good reason- it's delicious! The combination of sweet, spicy peanut sauce with crisp vegetables and. I'm very excited to introduce you to another non-Korean recipe that I filmed with my reader Mariksa in Jakarta, Indonesia!
She shares her family recipe, which has an irresistibly rich and aromatic one that stands out.
Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing.
Gado-gado is my favorite Indonesian salad.
Cara membuatnya pun tidak sulit, teman-teman dapat menghidangkan Gado-gado Simpel hanya dengan menggunakan 24 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Gado-gado Simpel yuk!
Bahan Gado-gado Simpel
- Siapkan 2 buah of lontong, potong² sesuai selera.
- Sediakan 2 buah of tahu kuning goreng, potong dadu.
- Gunakan 2 buah of kentang rebus, belah 4.
- Dibutuhkan of 🌿 Sayuran Rebus :.
- Dibutuhkan of tauge.
- Diperlukan of kacang panjang.
- Dibutuhkan irisan of kol/kubis.
- Gunakan of 💮 Bahan Pelengkap :.
- Diperlukan of kerupuk kanji.
- Dibutuhkan of emping melinjo.
- Dibutuhkan of daun selada, potong².
- Dibutuhkan 1 butir of telur rebus, belah 2.
- Dibutuhkan of taburan bawang goreng.
- Sediakan of sambal rawit.
- Dibutuhkan of Jeruk limau, belah, ambil airnya.
- Siapkan of 🍁 Bahan Saus Kacang :.
- Dibutuhkan 100 gr of kacang tanah goreng.
- Diperlukan 3 buah of cabai merah besar.
- Dibutuhkan 3 siung of bawang putih.
- Sediakan 2 buah of bawang merah.
- Sediakan seruas of kencur (boleh diskip).
- Siapkan secukupnya of gula merah dan garam.
- Diperlukan 1/2 sdm of air asam jawa.
- Diperlukan 2 sdm of santan kental instan.
This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of. Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food).
Langkah-langkah membuat Gado-gado Simpel
- Rebus aneka sayuran rebus, angkat, tiriskan..
- Membuat saus kacang : goreng bersamaan duo bawang dan cabe merah hingga sedikit layu, angkat, tiriskan. Lalu haluskan bersama dengan kacang tanah goreng. Siapkan panci atau wajan, tuang bumbu kacang yg telah halus, tambahkan : air, gula merah sisir, air asam jawa, santan kental instan, dan garam, koreksi rasa. Masak hingga meletup² dan mengental. Angkat..
- Siapkan piring saji, tata lontong, tahu goreng, sayuran rebus, kentang, daun selada, dan telur rebus. Lalu siram dengan saus kacang, taburi bawang goreng. Tambahkan sambal, perasan jeruk limau. Nikmati bersama emping melinjo dan kerupuk kanji. Selesai..
Indonesian gado-gado salad is a street salad that's not fussy. Traditionally, Indonesian gado-gado salad is often served with a hard-boiled egg, which I subbed for some vermicelli noodles to make it a. Gado-gado is one of Indonesia's most favourite dish everywhere in the world. It is actually vegetable salad dressed in specially prepared peanut sauce. In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak.