Gado gado simpel. Gado-gado is one of Indonesia's most famous dishes, and with good reason- it's delicious! The combination of sweet, spicy peanut sauce with crisp vegetables and. I'm very excited to introduce you to another non-Korean recipe that I filmed with my reader Mariksa in Jakarta, Indonesia!
She shares her family recipe, which has an irresistibly rich and aromatic one that stands out.
A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine.
Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of.
Cara membuatnya pun cukup mudah, kawan-kawan dapat membuat Gado gado simpel hanya dengan menggunakan 23 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Gado gado simpel!
Bahan-bahan Gado gado simpel
- Siapkan 1 ikat of selada.
- Diperlukan 4 buah of wortel iris panjang rebus.
- Sediakan 1 ikat of kacang panjang rebus.
- Dibutuhkan 1/2 of sayur kol/ kubis.
- Sediakan 4 buah of timun.
- Diperlukan 4 buah of Kentang kukus.
- Diperlukan of 🍄Bumbu sambal :.
- Gunakan 1/4 kg of kacang tanah. Sangrai haluskan.
- Diperlukan siung of Bawang putih.
- Dibutuhkan 7 buah of cabe merah besar buang bijinya.
- Dibutuhkan Secukupnya of Gula merah sisir.
- Dibutuhkan Secukupnya of garam.
- Diperlukan Secukupnya of gula pasir.
- Dibutuhkan 200 ml of Santan.
- Dibutuhkan 1 buah of kentang kukus.
- Sediakan 1 batang of sereh.
- Dibutuhkan 2 lembar of daun salam.
- Dibutuhkan of 🍄 pelengkap :.
- Dibutuhkan 3 butir of telur.
- Dibutuhkan of Lontong.
- Dibutuhkan of Kerupuk.
- Sediakan of Tahu dan tempe goreng.
- Gunakan of Sambal (cabe rawit rebus, haluskan +garam).
Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing. Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh. Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food).
Langkah-langkah membuat Gado gado simpel
- Wortel dan kacang, dan jg kubis. (jangan teralu lembek). Sisihkan..
- Diwadah lain kukus kentang beserta telur ayam..
- Membuat bumbu kacang: sangrai kacang tanah, sisihkan lalu tumis bawang putih dan cabe..
- Haluskan kacang beserta cabe dan bawang putih..
- Rebus bumbu kacang... tambahkan santan, gula merah, garam. Sementara itu haluskan kentang dengan sisa santan (blender hingga tercampur rata)..
- Campurkan kentang yang sudah halus kedalam rebusan bumbu kacang. Masukkan sereh dan daun salam. Icip2.
- Tata semua sayuran dan pelengkap di atas piring. Guyur dengan bumbu kacang. Hidangkan 👌.
Indonesian gado-gado salad is a street salad that's not fussy. Traditionally, Indonesian gado-gado salad is often served with a hard-boiled egg, which I subbed for some vermicelli noodles to make it a. Gado-gado is one of Indonesia's most favourite dish everywhere in the world. It is actually vegetable salad dressed in specially prepared peanut sauce. In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak.