Tapioka Warabi Mochi 🇮🇩. Warabi Mochi is a chilled, deliciously chewy, jelly-like mochi covered with sweet and nutty soybean powder and drizzled with kuromitsu syrup. I usually spend my summers in Japan with my children, and that's when they explore new Japanese foods that are not always available in the SF Bay Area. Warabimochi (蕨餅, warabi-mochi) is a jelly-like confection made from Bracken starch and covered or dipped in kinako (sweet toasted soybean flour).
Warabi Mochi is also very popular in the summertime, especially in the Kansai region and Okinawa, and often sold from trucks, similar to an ice cream truck in Western countries.
There are many variations of Warabi Mochi, with the dip varying according to local taste.
This warabi mochi recipe is as easy as they come and deliciously chewy.
Sobat dapat menghidangkan Tapioka Warabi Mochi 🇮🇩 hanya dengan menggunakan 11 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Tapioka Warabi Mochi 🇮🇩!
Bahan-bahan Tapioka Warabi Mochi 🇮🇩
- Sediakan of Tapioka Mochi:.
- Siapkan 70 gr of tapioka.
- Sediakan 60 gr of gula pasir.
- Sediakan 200 ml of air (resep asli: 150ml).
- Diperlukan 5 tetes of pewarna makanan merah cherri.
- Siapkan of Topping/pelengkap:.
- Sediakan 1 sachet (20 gr) of santan bubuk.
- Sediakan 5 sdm of gula merah cair/ganti SKM.
- Dibutuhkan of Perendam Mochi:.
- Dibutuhkan of Air.
- Sediakan of Es batu.
Warabi mochi is made by dissolving sugar and the starch from warabi bracken (a type of edible fern) in water, letting it set into a jelly-like mixture, and dusting it with kinako soy bean flour. Warabi Mochi is a cool and smooth Mochi-like dessert, typically with Kinako (powdered soy bean) and sugar. The refreshing look of translucent/transparent Warabi Mochi and the cold sensation of it going down your throat have been enjoyed by people for a thousand years during Japan's hot and humid. Warabi Mochi is a chilled, deliciously chewy, jelly-like mochi covered with sweet and nutty soybean powder and drizzled with kuromitsu syrup.
Cara memasak Tapioka Warabi Mochi 🇮🇩
- Untuk mendinginkan mochi, siapkan secukupnya air dan es batu di baskom kecil..
- Campur tapioka, gula pasir, air dan pewarna makanan..
- Masak dengan api kecil sambil terus diaduk. Masak sampai tepung sagu matang, menggumpal dan warnanya berubah menjadi bening..
- Masukkan ke dalam air es untuk mendinginkan. Potong-potong dengan gunting atau tangan sebesar suapan kecil. Lanjutkan merendam sampai warabi mochi benar-benar dingin. Tiriskan..
- Pindahkan ke wadah saji, sajikan dengan santan bubuk dan Gula merah cair atau SKM..
Put the mochi into the prepared ice water. Not to be confused with warabimochi (food), Warabi_mochi_(ehimedaisuki) or some other artists named "warabi mochi". Japanese name: わらびもち (Warabi Mochi or Warabimochi). Warabi Mochi: My favorite kind of Japanese mochi, dusted with delicious kinako (roasted soy powder)! Very popular in hot weather in Japan.