Cara Memasak Gado-gado Lontong simple yang Enak!

Gado-gado Lontong simple. Resep gado gado yang enak dan sederhana dan cukup simple dan praktis cara membuat gado gado. Gado-gado is one of Indonesia's most famous dishes, and with good reason- it's delicious! The combination of sweet, spicy peanut sauce with crisp vegetables and soft potatoes or congealed rice really is something a bit different the first time you try it, too.

On top of that layer cooked vegetables, fresh vegetables, tofu, tempe, egg, and. potato. Pour gado-gado sauce over the top. Sprinkle with fried shallots and serve with melinjo if desired. Teman-teman dapat menyiapkan Gado-gado Lontong simple hanya dengan menggunakan 14 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Gado-gado Lontong simple yuk!

Bahan-bahan Gado-gado Lontong simple

1. Siapkan 1 buah of lontong yang sudah jadi (bisa di ganti nasi).
2. Gunakan 1 ikat of kangkung (direbus).
3. Dibutuhkan Segenggam of Toge (direbus).
4. Gunakan 1 ikat of kacang panjang, iris sesuai selera (direbus).
5. Siapkan 1 buah of Tahu di goreng.
6. Dibutuhkan 1 buah of Tempe yg sudah di goreng.
7. Diperlukan 1 butir of telur rebus.
8. Gunakan 1 biji of cabai merah.
9. Dibutuhkan 2 biji of rawit hijau.
10. Gunakan sedikit of Bawang putih.
11. Diperlukan 2 sdm of kacang goreng.
12. Diperlukan secukupnya of Gula merah.
13. Gunakan secukupnya of Garam.
14. Diperlukan sedikit of Air.

In addition, Gado-gado has carbohydrate supply from lontong and potatoes. Tempeh, tofu and eggs are the protein sources. Last but not least, the vegetables. Gado-gado can be made for pescetarianisms or pesco vegetarianisms who still consume fish and seafood.

Cara memasak Gado-gado Lontong simple

1. Uleg halus cabai, bawang putih dan garam.
2. Lalu masukan kacang goreng dan haluskan.
3. Tambahkan gula merah dan air. Tes rasa.
4. Masukkan sayur-sayurnya, tempe, tahu, telor, dan lontong. Aduk sampai merata.
5. Tambahkan nasi jika ingin memakan dengan nasi.
6. Selamat mencoba dan menikmati.

I'm very excited to introduce you to another non-Korean recipe that I filmed with my reader Maangchi's gado-gado. I used my food processor to make the sauce which was very easy and turned out great. For those of you who are not familiar with. Promo, hiburan, dagelan, sosialita, info dan berita. Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing.